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Delicious Old Fashioned Pancakes Recipe for Breakfast

Old Fashioned Pancakes
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Savor the comforting taste of fluffy, golden-brown Old Fashioned Pancakes, bathed in maple syrup and served with a pat of melting butter. Start your day deliciously!

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter plus more for cooking
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Whisk the dry ingredients until evenly blended and airy.
  3. In another bowl, whisk together milk and egg until fully combined.
  4. Slowly pour the wet ingredients into the dry, stirring gently.
  5. Fold in melted butter to enhance flavor and richness.
  6. Let the batter rest for 5-10 minutes to relax gluten.
  7. Heat a non-stick skillet over medium heat and grease lightly.
  8. Pour 1/4 cup of batter onto the skillet for each pancake.
  9. Flip pancakes when small bubbles form and edges are set (2-3 minutes).
  10. Cook the other side for an additional 1-2 minutes until golden.
  11. Keep cooked pancakes warm in a low oven at 200°F (90°C).
  12. Serve with maple syrup, berries, or whipped cream for a delightful breakfast.

Notes

    Nutrition

    Find it online: https://bakerslider.com/old-fashioned-pancakes/

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