Old Fashioned Pancakes bring a nostalgic feel to breakfast with their fluffy texture and golden-brown finish. These pancakes are bathed in maple syrup and served with a melting pat of butter, making every bite a delightful experience. Whether you’re a pancake lover or just looking for a comforting meal to start your day, this homemade pancake recipe will satisfy your cravings. Let’s discover how to make these classic pancakes that remind us of simpler times!

Why You’ll Love This Old Fashioned Pancakes

You’ll adore these traditional pancakes for several reasons. First, they’re incredibly fluffy, ensuring a light and airy texture that melts in your mouth. Second, they are made from simple ingredients, making it easy to whip up a batch whenever you desire. Additionally, this recipe allows for various old fashioned pancake variations, such as adding fresh berries or chocolate chips. The nostalgic taste transports you back to childhood, making breakfast feel special. These pancakes are not only a comforting meal but also a wonderful way to start the day, paired with your favorite toppings. Plus, they are perfect for family gatherings or weekend brunches!

Ingredients for Old Fashioned Pancakes

Gather these items:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter plus more for cooking
• 1 teaspoon vanilla extract

How to Make Old Fashioned Pancakes Step-by-Step

1. Step 1: In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. Step 2: Whisk the dry ingredients until evenly blended and airy.
3. Step 3: In another bowl, whisk together milk and egg until fully combined.
4. Step 4: Slowly pour the wet ingredients into the dry, stirring gently.
5. Step 5: Fold in melted butter to enhance flavor and richness.
6. Step 6: Let the batter rest for 5-10 minutes to relax gluten.
7. Step 7: Heat a non-stick skillet over medium heat and grease lightly.
8. Step 8: Pour 1/4 cup of batter onto the skillet for each pancake.
9. Step 9: Flip pancakes when small bubbles form and edges are set (2-3 minutes).
10. Step 10: Cook the other side for an additional 1-2 minutes until golden.
11. Step 11: Keep cooked pancakes warm in a low oven at 200°F (90°C).
12. Step 12: Serve with maple syrup, berries, or whipped cream for a delightful breakfast.

Pro Tips for the Best Old Fashioned Pancakes

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Don’t overmix the batter; a few lumps are okay.
• Cook on medium heat to avoid burning the pancakes.
• Experiment with flavors—add cinnamon or nutmeg for a vintage twist.
• For buttermilk old fashioned pancakes, replace the milk with buttermilk for added richness.

Best Ways to Serve Old Fashioned Pancakes

These pancakes are delicious on their own, but here are some serving ideas:

• Top with fresh berries and a drizzle of honey for a fruity upgrade.
• Serve with whipped cream and chocolate syrup for an indulgent treat.
• Try adding nuts or chocolate chips to the batter for texture and flavor.

How to Store and Reheat Old Fashioned Pancakes

To store leftover pancakes, stack them with parchment paper between each pancake and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warm. This makes for a quick breakfast option when you need something easy and delicious!

Frequently Asked Questions About Old Fashioned Pancakes

What’s the secret to perfect Old Fashioned Pancakes?

The secret lies in using fresh ingredients and letting the batter rest. This creates fluffy old fashioned pancakes that are light and airy. Additionally, cooking at the right temperature prevents burning.

Can I make Old Fashioned Pancakes ahead of time?

Absolutely! You can prepare the batter the night before and refrigerate it. Just stir gently before cooking. This easy old fashioned pancake recipe saves time for busy mornings.

How do I avoid common mistakes with Old Fashioned Pancakes?

To avoid common pitfalls, do not overmix the batter and ensure your skillet is at the right temperature. These tips will help you create pancakes from scratch that are perfectly cooked every time.

Variations of Old Fashioned Pancakes You Can Try

Here are a few fun variations to consider:

• Buttermilk Old Fashioned Pancakes: Substitute milk for buttermilk for a tangy flavor.
• Chocolate Chip Pancakes: Fold in chocolate chips for a sweet treat.
• Banana Pancakes: Mash ripe bananas and add them to the batter for a fruity twist.
• Vegan Pancakes: Replace egg with flaxseed meal and use plant-based milk for a vegan-friendly option.

With these variations, you can enjoy old school pancakes that cater to different tastes and preferences!

Now that you know how to make the perfect Old Fashioned Pancakes, gather your ingredients and start your day off right with a stack of fluffy, delicious pancakes!

For more delicious breakfast ideas, check out Buttermilk Pancakes with Maple Syrup or Easy Cinnamon Rolls. You can also explore more breakfast recipes on our site!

Delicious Old Fashioned Pancakes Recipe for Breakfast

Print Recipe

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Savor the comforting taste of fluffy, golden-brown Old Fashioned Pancakes, bathed in maple syrup and served with a pat of melting butter. Start your day deliciously!

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter plus more for cooking
• 1 teaspoon vanilla extract

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Instructions

1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
2. Whisk the dry ingredients until evenly blended and airy.
3. In another bowl, whisk together milk and egg until fully combined.
4. Slowly pour the wet ingredients into the dry, stirring gently.
5. Fold in melted butter to enhance flavor and richness.
6. Let the batter rest for 5-10 minutes to relax gluten.
7. Heat a non-stick skillet over medium heat and grease lightly.
8. Pour 1/4 cup of batter onto the skillet for each pancake.
9. Flip pancakes when small bubbles form and edges are set (2-3 minutes).
10. Cook the other side for an additional 1-2 minutes until golden.
11. Keep cooked pancakes warm in a low oven at 200°F (90°C).
12. Serve with maple syrup, berries, or whipped cream for a delightful breakfast.

Notes

Nutrition

• Serving Size: 2 pancakes
• Calories: 200
• Sugar: 5g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 50mg