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Delicious Old Fashioned Bread Pudding Recipe to Try

Old Fashioned Bread Pudding
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Savor the warmth of nostalgia with Old-Fashioned Bread Pudding, where crusty bread meets creamy custard, spiced with cinnamon and vanilla, and finished with a drizzle of luscious caramel.

Ingredients

Scale
  • 6 slices stale bread
  • 3 tablespoons of butter (1 tablespoon + 2 tablespoons)
  • 4 beaten eggs
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • raisins
  • vanilla sauce
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut stale bread into one-inch bite-sized cubes.
  3. Spread the cubed bread evenly in a greased 9×13-inch baking dish.
  4. In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and melted butter.
  5. Pour the custard mixture over the cubed bread, ensuring every piece is soaked.
  6. Let the mixture sit for 30 minutes to absorb the custard.
  7. Bake for 45 to 50 minutes until golden brown and set.
  8. Cool for at least 10 minutes before serving.
  9. Serve warm with syrup or whipped cream.
  10. Dust with powdered sugar or add a scoop of ice cream.
  11. Pair with chai or your favorite tea for a delightful experience.

Notes

    Nutrition

    Find it online: https://bakerslider.com/old-fashioned-bread-pudding/

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