Old Fashioned Bread Pudding is a delightful dessert that evokes memories of cozy kitchens and family gatherings. This classic dish combines crusty bread with creamy custard, infused with warm spices like cinnamon and vanilla. Each bite provides a taste of nostalgia, making it a beloved comfort food. Whether you’re looking to warm up on a chilly evening or impress guests, this traditional bread pudding is sure to satisfy. Let’s dive into this easy old fashioned bread pudding recipe that not only fills the belly but also the heart.

Why You’ll Love This Old Fashioned Bread Pudding

This Old Fashioned Bread Pudding is not just an ordinary dessert; it’s a warm hug in a bowl. Here are a few reasons why you’ll adore it:

• Simple ingredients create magic.
• It’s a great way to use stale bread.
• Perfect for a cozy family dessert.
• Customizable with your favorite add-ins like raisins or bourbon.
• Wholesome comfort food that everyone loves.
• Easy to make and even easier to eat.

This traditional bread pudding is a fantastic way to bring people together over a shared love of sweet treats. With its roots in American cooking, it’s an old-fashioned dessert recipe that embodies home-cooked goodness.

Ingredients for Old Fashioned Bread Pudding

Gather these items:

• 6 slices stale bread
• 3 tablespoons of butter (1 tablespoon + 2 tablespoons)
• 4 beaten eggs
• 2 cups milk
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• raisins
• vanilla sauce
• 1 tablespoon brown sugar
• 1-2 tablespoons milk

These ingredients include the best old fashioned bread pudding ingredients that yield a rich, creamy texture, creating a warm bread pudding dessert that is both satisfying and delicious.

How to Make Old Fashioned Bread Pudding Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Cut stale bread into one-inch bite-sized cubes.
3. Step 3: Spread the cubed bread evenly in a greased 9×13-inch baking dish.
4. Step 4: In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and melted butter.
5. Step 5: Pour the custard mixture over the cubed bread, ensuring every piece is soaked.
6. Step 6: Let the mixture sit for 30 minutes to absorb the custard.
7. Step 7: Bake for 45 to 50 minutes until golden brown and set.
8. Step 8: Cool for at least 10 minutes before serving.
9. Step 9: Serve warm with syrup or whipped cream.
10. Step 10: Dust with powdered sugar or add a scoop of ice cream.
11. Step 11: Pair with chai or your favorite tea for a delightful experience.

Now that you know how to make old fashioned bread pudding, you can easily impress your family and friends with this comforting dish.

Pro Tips for the Perfect Old Fashioned Bread Pudding

Keep these in mind:

• Use day-old bread for the best results.
• For a richer flavor, add a splash of bourbon.
• Let it sit longer for deeper flavor absorption.
• Experiment with sweet bread pudding variations like chocolate or berries.

These tips will help you create the best homestyle bread pudding that tastes just like Grandma’s recipe.

Best Ways to Serve Old Fashioned Bread Pudding

This vintage bread pudding can be served in various delightful ways:

• Drizzle with caramel or chocolate sauce.
• Top with vanilla ice cream for extra indulgence.
• Serve with a side of fresh fruit or whipped cream.

These serving ideas will elevate your warm bread pudding dessert to a new level of deliciousness.

How to Store and Reheat Old Fashioned Bread Pudding

To store, keep your leftover pudding in an airtight container in the refrigerator for up to 5 days. To reheat, simply pop it in the microwave or oven until warmed through. This makes it perfect for meal prep, allowing you to enjoy your homemade bread pudding recipe throughout the week.

Frequently Asked Questions About Old Fashioned Bread Pudding

What’s the secret to perfect Old Fashioned Bread Pudding?

The secret lies in the bread! Using stale, crusty bread will help absorb the custard, leading to a moist and flavorful pudding. Incorporating spices like cinnamon adds depth, making your traditional bread pudding unforgettable.

Can I make Old Fashioned Bread Pudding ahead of time?

Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just bake it before serving for a warm, comforting dessert that tastes fresh out of the oven.

How do I avoid common mistakes with Old Fashioned Bread Pudding?

To avoid common issues, ensure your bread is stale enough to soak up the custard without becoming mushy. Also, don’t skip the resting time; letting it sit allows for better flavor and texture.

Variations of Old Fashioned Bread Pudding You Can Try

Feel free to get creative with your easy old fashioned bread pudding recipe. Here are some variations to consider:

• Add chocolate chips for a sweet twist.
• Incorporate different dried fruits like cranberries or apricots.
• Try a savory version using herbs and cheese.

These variations will keep your simple bread pudding recipe from scratch exciting and delicious every time you make it!

For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a sweet breakfast treat. You can also explore homemade tomato sauce for a savory option.

Print