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Deliciously Authentic Nigerian Chicken Stew Recipe

Nigerian Chicken Stew
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A rich and flavorful Nigerian Chicken Stew infused with spices and deliciously tender chicken, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 2.5 lbs bone-in chicken (thighs or drumsticks), cleaned
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 4 large Roma tomatoes
  • 1 large red bell pepper
  • 1 small red onion
  • 2 scotch bonnet peppers (or 1 for less heat)
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 bouillon cube
  • Salt to taste

Instructions

  1. Season the chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onions. Marinate for about 30 minutes.
  2. In a large skillet, heat vegetable oil over medium-high heat and sear the marinated chicken pieces for about 5 minutes per side until browned. Set aside the chicken.
  3. Blend the tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until smooth.
  4. In the same skillet, add the tomato paste and fry for 2 minutes.
  5. Pour in the blended sauce and reduce heat to medium. Let it cook for 10 minutes, stirring occasionally.
  6. Add garlic powder, ginger powder, bouillon cube, and salt to the sauce. Stir well.
  7. Return the seared chicken to the pot and let it simmer on low heat for 25–30 minutes until the chicken is tender and the sauce thickens.
  8. Serve hot with rice, fried plantains, or cauliflower rice.

Notes

    Nutrition

    Find it online: https://bakerslider.com/nigerian-chicken-stew/

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