Nigerian Chicken Stew is a rich and flavorful dish that has become a beloved staple for many. Infused with aromatic spices and featuring tender chicken, this stew is perfect for busy weeknights or family gatherings. The combination of tomatoes, peppers, and spices creates a delightful sauce that pairs wonderfully with rice or plantains, making it a versatile meal option. Let’s dive into how to make this delicious dish!

Why You’ll Love This Nigerian Chicken Stew

This Nigerian Chicken Stew is not only hearty but also packed with flavor. Here are a few reasons why you’ll adore it:

• It’s a fantastic way to enjoy tender chicken.
• The spicy kick from scotch bonnet peppers adds excitement.
• It’s a one-pot meal that simplifies cleanup.
• This stew is easy to customize with your favorite vegetables.
• It’s suitable for various dietary preferences, including Halal.
• This recipe is perfect for meal prep, allowing you to enjoy it throughout the week.

With its rich taste and versatility, it’s no wonder why this dish is gaining popularity worldwide, especially as a Nigerian Chicken Sauce or Nigerian Chicken Gravy.

Ingredients for Nigerian Chicken Stew

Gather these items:

• 2.5 lbs bone-in chicken (thighs or drumsticks), cleaned
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon curry powder
• 1 teaspoon thyme
• 1 onion, chopped
• 1/4 cup vegetable oil
• 4 large Roma tomatoes
• 1 large red bell pepper
• 1 small red onion
• 2 scotch bonnet peppers (or 1 for less heat)
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 bouillon cube
• Salt to taste

How to Make Nigerian Chicken Stew Step-by-Step

1. Step 1: Season the chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onions. Marinate for about 30 minutes.
2. Step 2: In a large skillet, heat vegetable oil over medium-high heat and sear the marinated chicken pieces for about 5 minutes per side until browned. Set aside the chicken.
3. Step 3: Blend the tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until smooth.
4. Step 4: In the same skillet, add the tomato paste and fry for 2 minutes.
5. Step 5: Pour in the blended sauce and reduce heat to medium. Let it cook for 10 minutes, stirring occasionally.
6. Step 6: Add garlic powder, ginger powder, bouillon cube, and salt to the sauce. Stir well.
7. Step 7: Return the seared chicken to the pot and let it simmer on low heat for 25–30 minutes until the chicken is tender and the sauce thickens.
8. Step 8: Serve hot with rice, fried plantains, or cauliflower rice.

Pro Tips for the Best Nigerian Chicken Stew

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Adjust the number of scotch bonnet peppers based on your heat preference.
• For a thicker sauce, allow the stew to simmer longer.

Best Ways to Serve Nigerian Chicken Stew

Here are some delightful serving suggestions:

• Pair it with fluffy white rice for a classic combination.
• Serve alongside fried plantains for a sweet contrast.
• Enjoy with cornbread or crusty bread to soak up the sauce.

How to Store and Reheat Nigerian Chicken Stew

To store leftovers, place them in an airtight container and refrigerate for up to three days. To reheat, simply warm on the stovetop or microwave until heated through. This dish is perfect for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Nigerian Chicken Stew

What’s the secret to perfect Nigerian Chicken Stew?

The secret lies in the marination and the balance of spices. Ensure the chicken is well-coated and allow it to marinate for the best flavor infusion.

Can I make Nigerian Chicken Stew ahead of time?

Yes! This stew can be prepared in advance and actually tastes better the next day as the flavors meld together. Just reheat before serving.

How do I avoid common mistakes with Nigerian Chicken Stew?

Be careful not to overcook the chicken, as it can become tough. Also, adjust the seasoning and spice levels to match your taste preferences.

Variations of Nigerian Chicken Stew You Can Try

Explore these delicious variations:

• Add vegetables like carrots or green beans for extra nutrition.
• Try using different proteins, such as beef or fish, to create unique flavors.
• Incorporate coconut milk for a creamy twist.

For more delicious recipes, check out our homemade tomato sauce or spaghetti with garlic and oil.

For more information on the health benefits of chicken, visit Healthline.

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