Monte Cristo Sandwich Casserole is an indulgent baked version of the classic sandwich, perfect for breakfast, brunch, or holidays. This dish features layers of savory ham, turkey, and Swiss cheese nestled between slices of bread, all soaked in a rich custard and baked to golden perfection. Topped with powdered sugar and served with raspberry preserves, it’s a sweet-and-savory crowd-pleaser that will impress your guests and family alike. Whether you’re hosting a holiday gathering or a casual brunch, this casserole is sure to be a hit!

Why You’ll Love This Monte Cristo Sandwich Casserole

There are countless reasons to adore this Monte Cristo Sandwich Casserole. First, it’s incredibly easy to prepare, making it an ideal option for busy mornings or holiday breakfasts. Second, it serves a crowd, with this recipe yielding eight hearty servings. Third, the combination of ham, turkey, and Swiss cheese creates a savory flavor that perfectly balances the sweetness of the custard and toppings. Additionally, this dish can be prepared the night before, allowing you to enjoy stress-free mornings. With its delightful presentation and delicious taste, this Monte Cristo Sandwich Bake will become a staple in your recipe collection. Plus, it’s a gluten-free dish, catering to various dietary needs.

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Ingredients for Monte Cristo Sandwich Casserole

Gather these items:

8 slices of white sandwich bread
8 slices of deli ham
8 slices of deli turkey
8 slices of Swiss cheese
6 large eggs
1 cup (240 ml) whole milk
1 tablespoon granulated sugar
½ teaspoon ground nutmeg
½ teaspoon kosher salt
2 tablespoons unsalted butter, melted
2 tablespoons powdered sugar (for garnish)
⅓ cup raspberry preserves or jam (for serving)

How to Make Monte Cristo Sandwich Casserole Step-by-Step

Step 1: Grease a 9×13-inch baking dish with butter or non-stick spray. Preheat oven to 350°F (175°C) if baking immediately.
Step 2: Place 4 slices of bread in the dish. Top each with a slice of ham, turkey, and Swiss cheese, then another slice of bread to form sandwiches.
Step 3: In a bowl, whisk together eggs, milk, sugar, nutmeg, salt, and melted butter until smooth.
Step 4: Pour the custard evenly over the sandwiches. Press gently so the bread absorbs the mixture.
Step 5: Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Step 6: Remove plastic, cover with foil, and bake for 30 minutes. Uncover and bake another 15 minutes until golden and set.
Step 7: Dust with powdered sugar and serve warm with raspberry preserves on the side.

Pro Tips for the Best Monte Cristo Sandwich Casserole

Keep these in mind:

This dish can be prepared the night before for easy serving in the morning.
Pair with a fruit salad for a complete meal.
For extra flavor, consider adding a dash of cinnamon to the custard.
Ensure the bread is slightly stale for better absorption of the custard mixture.

Best Ways to Serve Monte Cristo Sandwich Casserole

This Monte Cristo Casserole Recipe is fantastic on its own, but there are a few ways to enhance your serving experience. Serve individual portions with a drizzle of maple syrup for added sweetness. You can also pair it with a side of fresh fruit or a light salad for a refreshing contrast. This dish is perfect for a Monte Cristo Sandwich Casserole for brunch or even as a delightful dinner option.

How to Store and Reheat Monte Cristo Sandwich Casserole

To store leftovers, cover the Monte Cristo Casserole with Ham and Cheese tightly with plastic wrap or transfer to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 20 minutes until warmed through. This makes it easy to enjoy this delicious dish multiple times throughout the week!

Frequently Asked Questions About Monte Cristo Sandwich Casserole

What’s the secret to perfect Monte Cristo Sandwich Casserole?

The secret lies in allowing the bread to soak up the custard mixture thoroughly. Refrigerating overnight enhances the flavors and gives the casserole a delightful texture.

Can I make Monte Cristo Sandwich Casserole ahead of time?

Absolutely! This Easy Monte Cristo Casserole can be prepared the night before. Just assemble everything in the baking dish, cover it, and refrigerate until you’re ready to bake.

How do I avoid common mistakes with Monte Cristo Sandwich Casserole?

To avoid sogginess, ensure your bread is not too fresh. A slightly stale bread works best, as it absorbs the custard without becoming overly mushy.

Variations of Monte Cristo Sandwich Casserole You Can Try

There are many delightful variations of this dish. Consider adding layers of spinach or sautéed mushrooms for a savory twist. For a sweeter touch, you could try a Monte Cristo Casserole with Maple Syrup or even incorporate some sliced strawberries. Experimenting with different cheeses can also yield delicious results, ensuring you find your favorite combination!

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For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also learn about ham salad with poached egg for a delightful side dish!

Irresistible Monte Cristo Sandwich Casserole Recipe

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Monte Cristo Sandwich Casserole is an indulgent baked version of the classic sandwich, perfect for breakfast, brunch, or holidays. Layers of savory ham, turkey, and Swiss cheese are nestled between slices of bread, soaked in a rich custard, and baked to golden perfection.

Author: Robert
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

8 slices of white sandwich bread
8 slices of deli ham
8 slices of deli turkey
8 slices of Swiss cheese
6 large eggs
1 cup (240 ml) whole milk
1 tablespoon granulated sugar
½ teaspoon ground nutmeg
½ teaspoon kosher salt
2 tablespoons unsalted butter, melted
2 tablespoons powdered sugar (for garnish)
⅓ cup raspberry preserves or jam (for serving)

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Instructions

Grease a 9×13-inch baking dish with butter or non-stick spray. Preheat oven to 350°F (175°C) if baking immediately.
Place 4 slices of bread in the dish. Top each with a slice of ham, turkey, and Swiss cheese, then another slice of bread to form sandwiches.
In a bowl, whisk together eggs, milk, sugar, nutmeg, salt, and melted butter until smooth.
Pour the custard evenly over the sandwiches. Press gently so the bread absorbs the mixture.
Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Remove plastic, cover with foil, and bake 30 minutes. Uncover and bake another 15 minutes until golden and set.
Dust with powdered sugar and serve warm with raspberry preserves on the side.