Mongolian Beef Noodles: 7 Steps to Flavorful Perfection
Mongolian Beef Noodles is a quick, flavorful Asian-inspired stir-fry made with tender beef, chewy noodles, and a sweet-salty garlic soy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb beef flank or sirloin, thinly sliced
- 8 oz noodles (lo mein, udon, or rice noodles)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 green onions, sliced
Instructions
- Slice the beef against the grain into thin strips and coat with cornstarch. Set aside.
- In a small bowl, whisk soy sauce, brown sugar, garlic, ginger, and water to make the sauce.
- Cook the noodles according to package directions until al dente. Drain and set aside.
- Heat 1 tbsp oil in a wok or large skillet over high heat. Add beef in batches and sear until browned.
- Pour in the sauce and stir until it begins to bubble and thicken.
- Add the noodles and toss well to coat with sauce. Stir in green onions and sesame oil.
- Serve hot, garnished with sesame seeds and extra green onions if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://bakerslider.com/mongolian-beef-noodles/