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Mini Donut Hot Buttered Cheerios: 10 Irresistible Ways

Mini Donut Hot Buttered
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Indulge in the sweet, buttery goodness of mini donut hot buttered cheerios. This playful treat combines warm, toasted cereal with a rich, velvety butter glaze, creating a delightful crunch.

Ingredients

Scale
  • 4 cups of Cheerios
  • 1/2 cup (120 g) of unsalted butter
  • 1 cup (200 g) of powdered sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix Cheerios with a pinch of salt and ground cinnamon.
  3. Spread Cheerios on a lined baking sheet and toast for 10 minutes.
  4. In another bowl, whisk melted butter, powdered sugar, vanilla, and a dash of salt.
  5. Remove toasted Cheerios from the oven and cool for 1 minute.
  6. Drizzle the buttery mixture over the Cheerios and fold gently.
  7. Combine remaining powdered sugar and cinnamon in a large bowl.
  8. Transfer coated Cheerios to the sugar mixture and toss gently.
  9. Spread coated Cheerios back onto the baking sheet in a single layer.
  10. Allow the Cheerios to cool completely to harden the coating.
  11. Serve at room temperature in a beautiful bowl or platter.
  12. Store leftovers in an airtight container at room temperature.

Notes

    Nutrition

    Find it online: https://bakerslider.com/mini-donut-hot-buttered/

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