Mini Chicken Quesadillas: 10 Tasty Party Snacks to Enjoy
These Mini Chicken Quesadillas are the perfect bite-sized appetizer or snack, made with shredded rotisserie chicken, gooey cheese, and a crispy tortilla shell, ready in just 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 mini quesadillas 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- 10 (6-inch) flour tortillas
- 2 tablespoons canola oil, divided
- 2 tablespoons chopped fresh cilantro leaves (optional)
Instructions
- In a large bowl, combine shredded chicken, Monterey Jack, cheddar, salsa, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until well combined.
- Heat a large skillet over medium heat and lightly oil it with 1 tablespoon canola oil.
- Working one at a time, place tortilla on a work surface. Spoon about 2 tablespoons of chicken mixture onto half of each tortilla and fold over to create a half-moon shape.
- Add quesadillas to the skillet, working in batches as needed, and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
- Repeat with remaining quesadillas, adding more oil as needed.
- Serve immediately, garnished with chopped cilantro if desired.
Notes
Nutrition
- Serving Size: 1 quesadilla
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/mini-chicken-quesadillas/