Mini Chicken Quesadillas are the perfect bite-sized appetizer or snack, made with shredded rotisserie chicken, gooey cheese, and a crispy tortilla shell, ready in just 30 minutes. These delectable treats are not just quick to prepare but also incredibly satisfying, making them an ideal choice for parties, after-school snacks, or even a casual dinner. If you’re looking for an easy way to impress your guests or keep your kids happy, these quesadillas are the answer!

Why You’ll Love This Mini Chicken Quesadilla

There are countless reasons to fall in love with these Mini Chicken Quesadillas. First, they are incredibly quick to prepare, taking just 30 minutes from start to finish. Second, they are versatile; you can customize them with your favorite ingredients or sauces. Third, they cater to various dietary preferences, making them perfect for family gatherings. Additionally, these Chicken Quesadilla Bites are kid-friendly, ensuring your little ones will enjoy them. They also make great Chicken Quesadilla Appetizers for parties and are easy to serve as Chicken Quesadilla Snacks. Finally, they are a fantastic way to use leftover chicken, making them both economical and practical.

Ingredients for Mini Chicken Quesadillas

Gather these items:

• 2 cups shredded rotisserie chicken
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and freshly ground black pepper, to taste
• 10 (6-inch) flour tortillas
• 2 tablespoons canola oil, divided
• 2 tablespoons chopped fresh cilantro leaves (optional)

How to Make Mini Chicken Quesadillas Step-by-Step

1. Step 1: In a large bowl, combine shredded chicken, Monterey Jack, cheddar, salsa, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until well combined.
2. Step 2: Heat a large skillet over medium heat and lightly oil it with 1 tablespoon canola oil.
3. Step 3: Working one at a time, place tortilla on a work surface. Spoon about 2 tablespoons of chicken mixture onto half of each tortilla and fold over to create a half-moon shape.
4. Step 4: Add quesadillas to the skillet, working in batches as needed, and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
5. Step 5: Repeat with remaining quesadillas, adding more oil as needed.
6. Step 6: Serve immediately, garnished with chopped cilantro if desired.

Pro Tips for the Best Mini Chicken Quesadilla

Keep these in mind:

• Use freshly shredded chicken for the best flavor.
• Feel free to add extra veggies like bell peppers or corn for a healthy twist.
• Experiment with different cheeses for unique flavors.
• Ensure your skillet is hot enough before adding the quesadillas for perfect crispiness.

Best Ways to Serve Mini Chicken Quesadillas

These miniature chicken quesadillas can be served in a variety of ways. Pair them with a selection of Chicken Quesadilla Dipping Sauces like sour cream, guacamole, or pico de gallo to enhance their flavor. They also make for great Chicken Quesadilla Party Snacks when served with chips and a refreshing salsa. Lastly, consider serving them alongside a light salad for a balanced meal.

How to Store and Reheat Mini Chicken Quesadillas

To store any leftovers, keep them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat them in a skillet over medium heat for a few minutes until warmed through. This method keeps them crispy and delicious!

Frequently Asked Questions About Mini Chicken Quesadillas

What’s the secret to perfect Mini Chicken Quesadillas?

The secret lies in using fresh ingredients and ensuring your skillet is hot enough before cooking. This will give your quesadillas that perfect crispy texture.

Can I make Mini Chicken Quesadillas ahead of time?

Yes! You can prepare the filling in advance and assemble the quesadillas just before cooking. This makes for a quick meal option.

How do I avoid common mistakes with Mini Chicken Quesadillas?

One common mistake is overfilling them, which can lead to messiness. Stick to about 2 tablespoons of filling for the best results.

Variations of Mini Chicken Quesadillas You Can Try

Feel free to get creative with these Mini Chicken Quesadillas. You can try adding black beans for a fiber boost, or swap out chicken for shredded beef or even veggies for a vegetarian option. Use different tortillas, like corn or whole wheat, to cater to various dietary needs. These fun Mini Chicken Quesadilla Variations not only keep things fresh but are also a great way to please different palates.

For more delicious recipes, check out our recipe category, or if you’re interested in appetizers, visit our appetizers section. You can also explore how to make homemade tomato sauce for a perfect dip!

Mini Chicken Quesadillas: 10 Tasty Party Snacks to Enjoy

Print Recipe

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These Mini Chicken Quesadillas are the perfect bite-sized appetizer or snack, made with shredded rotisserie chicken, gooey cheese, and a crispy tortilla shell, ready in just 30 minutes.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 10 mini quesadillas 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and freshly ground black pepper, to taste
• 10 (6-inch) flour tortillas
• 2 tablespoons canola oil, divided
• 2 tablespoons chopped fresh cilantro leaves (optional)

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Instructions

1. In a large bowl, combine shredded chicken, Monterey Jack, cheddar, salsa, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Mix until well combined.
2. Heat a large skillet over medium heat and lightly oil it with 1 tablespoon canola oil.
3. Working one at a time, place tortilla on a work surface. Spoon about 2 tablespoons of chicken mixture onto half of each tortilla and fold over to create a half-moon shape.
4. Add quesadillas to the skillet, working in batches as needed, and cook until golden brown and the cheese is melted, about 2-3 minutes per side.
5. Repeat with remaining quesadillas, adding more oil as needed.
6. Serve immediately, garnished with chopped cilantro if desired.

Notes

Nutrition

• Serving Size: 1 quesadilla
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg