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Mini Beef Wellington Bites: 24 Irresistible Party Treats

Mini Beef Wellington Bites
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Indulge in the decadence of Mini Beef Wellington Bites—tender beef wrapped in flaky pastry, each bite bursting with savory mushroom duxelles and aromatic herbs.

Ingredients

Scale
  • 1 lb (450 g) beef tenderloin
  • 8 oz (225 g) cremini mushrooms
  • 1 tbsp Dijon mustard
  • 1 sheet puff pastry
  • 2 tbsp olive oil
  • 1 egg
  • Salt and pepper to taste

Instructions

  1. Heat 2 tbsp of olive oil in a large skillet over medium heat until shimmering.
  2. Add 8 oz finely chopped cremini mushrooms and sauté for 5-7 minutes until golden brown.
  3. Remove mushrooms from skillet and set aside to cool.
  4. In the same skillet, add 1 lb beef tenderloin cubes, seasoned with salt and pepper.
  5. Sear the beef for 3-4 minutes until browned on all sides but not fully cooked.
  6. Combine beef and mushrooms in a bowl, then mix in 1 tbsp Dijon mustard.
  7. Preheat your oven to 400°F (200°C) while the filling cools.
  8. Roll out thawed puff pastry to 1/8-inch thickness on a floured surface.
  9. Cut the pastry into 3×3 inch squares for bite-sized pieces.
  10. Place a spoonful of filling in the center of each pastry square.
  11. Fold corners over the filling and pinch edges to seal tightly.
  12. Brush tops with a beaten egg and place seam-side down on a lined baking sheet.
  13. Bake for 15-20 minutes until pastry is puffed and golden brown.

Notes

    Nutrition

    Find it online: https://bakerslider.com/mini-beef-wellington-bites/

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