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Mini Apple Pies with Puff Pastry: 9 Irresistible Treats

Mini Apple Pies with
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Mini Apple Pies with Puff Pastry are easy single-serving desserts filled with cinnamon-spiced apples.

Ingredients

Scale
  • 4 small apples, finely diced (about 2½ cups)
  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 sheet puff pastry dough, thawed
  • 1 egg mixed with 1 teaspoon water (optional, for egg wash)
  • 2 teaspoons powdered sugar (for topping)

Instructions

  1. Preheat oven to 425°F (220°C). Lightly spray 9 muffin tin cups with oil.
  2. In a medium skillet, combine diced apples, butter, brown sugar, and cinnamon. Sauté over medium-high heat for 2–3 minutes.
  3. Lower heat to medium, cover, and cook for 10 minutes. Uncover and cook for 2–3 more minutes until liquid evaporates.
  4. Unfold puff pastry onto a lightly floured surface and roll out to approximately 11×11 inches.
  5. Cut puff pastry into 9 equal squares and press each into a muffin tin cup, letting corners hang over.
  6. Fill each cup with 2½–3 tablespoons of apple mixture.
  7. Fold corners to center and pinch to seal, leaving air vents. Brush with egg wash if desired.
  8. Bake for 20–25 minutes or until golden brown.
  9. Cool for 5 minutes in the tin, then transfer to a wire rack to cool for 8–10 minutes.
  10. Dust with powdered sugar before serving.

Notes

    Nutrition

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