Meyer Lemon Pie Creamy is a delightful dessert that perfectly combines the sweetness and tanginess of Meyer lemons. This creamy and tangy pie features a buttery crust and a silky citrus filling made from these uniquely sweet lemons. Whether you’re celebrating spring or simply indulging your sweet tooth, this dessert is bound to impress your guests and satisfy your cravings for a refreshing Meyer lemon dessert.

Why You’ll Love This Meyer Lemon Pie Creamy

There are countless reasons to adore this pie. First, it strikes a beautiful balance between sweetness and acidity, making it a perfect dessert choice. Second, the buttery graham cracker crust adds a delightful crunch that contrasts perfectly with the creamy filling. Third, it’s an easy-to-make Meyer lemon cream pie recipe that anyone can follow. Fourth, it’s a versatile dessert that can be served at any occasion, from family gatherings to festive spring celebrations. Fifth, the creamy Meyer lemon filling is rich yet light, making it an ideal end to any meal. Finally, the option to top it with whipped cream or meringue adds an extra layer of indulgence. You’ll find it hard to resist this classic Meyer lemon dessert!

Meyer Lemon Pie Creamy: 5 Reasons to Love This Dessert - Meyer Lemon Pie Creamy - main visual representation

Ingredients for Meyer Lemon Pie Creamy

Gather these items:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
4 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup freshly squeezed Meyer lemon juice
1 tablespoon Meyer lemon zest
Optional: whipped cream or meringue topping

How to Make Meyer Lemon Pie Creamy Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
Step 3: Press the mixture into a 9-inch pie dish and bake for 8–10 minutes until lightly golden. Let it cool.
Step 4: In a separate bowl, whisk egg yolks and sweetened condensed milk until smooth.
Step 5: Gradually add Meyer lemon juice and zest, whisking gently until fully combined.
Step 6: Pour filling into the cooled crust.
Step 7: Bake for 15–20 minutes or until the edges are set and the center jiggles slightly.
Step 8: Remove from oven and cool at room temperature for 1 hour.
Step 9: Refrigerate for at least 4 hours or overnight before serving.
Step 10: Top with whipped cream or meringue before serving if desired.

Pro Tips for the Perfect Meyer Lemon Pie Creamy

Keep these in mind:

Use fresh Meyer lemons for the best flavor.
Allow the pie to cool completely before refrigerating to set the filling properly.
For a little added flavor, consider adding a pinch of salt to the filling.

Best Ways to Serve Meyer Lemon Pie Creamy

There are several delightful ways to enjoy this pie. Serve it chilled, topped with a generous dollop of whipped cream or a light meringue. Pair it with fresh berries for a refreshing touch or drizzle it with a berry coulis for an artistic presentation. It also makes a stunning centerpiece for any spring celebration.

Meyer Lemon Pie Creamy: 5 Reasons to Love This Dessert - Meyer Lemon Pie Creamy - additional detail

How to Store and Reheat Meyer Lemon Pie Creamy

Store any leftovers in the refrigerator for up to 3 days. Make sure to cover the pie with plastic wrap to keep it fresh. If you want to enjoy it later, you can freeze it without the toppings for up to a month. Just remember to thaw it overnight in the fridge before serving.

Frequently Asked Questions About Meyer Lemon Pie Creamy

What’s the secret to perfect Meyer Lemon Pie Creamy?

The secret lies in using fresh Meyer lemons that provide the unique balance of sweetness and acidity. Also, ensure you let the pie cool completely before refrigerating for the best texture.

Can I make Meyer Lemon Pie Creamy ahead of time?

Absolutely! In fact, it’s best made a day in advance. This allows the flavors to meld beautifully and ensures the filling sets properly for a silky texture.

How do I avoid common mistakes with Meyer Lemon Pie Creamy?

To avoid common pitfalls, be sure not to overbake the pie. It should be set but still slightly jiggly in the center when you take it out of the oven. Also, use fresh ingredients for the best flavor.

Variations of Meyer Lemon Pie Creamy You Can Try

Explore different takes on this classic pie! You can make a Meyer Lemon Meringue Pie by adding a light meringue topping. Alternatively, try a Meyer Lemon No-Bake Pie for a refreshing twist during hot months. Another variation is the Meyer Lemon Cream Cheese Pie, which adds a rich cream cheese layer, making it even creamier!

For more dessert ideas, check out our dessert category, or try making easy cinnamon rolls for a sweet breakfast treat. If you’re interested in more citrus recipes, visit our lime recipes for inspiration.

Meyer Lemon Pie Creamy: 5 Reasons to Love This Dessert

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A creamy and tangy Meyer Lemon Pie featuring a buttery crust and silky citrus filling made from sweet Meyer lemons. Perfect for any occasion, this pie balances sweetness and acidity beautifully for a refreshing dessert experience.

Author: Robert
Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 4 hours 40 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted
4 large egg yolks
1 can (14 oz) sweetened condensed milk
½ cup freshly squeezed Meyer lemon juice
1 tablespoon Meyer lemon zest
Optional: whipped cream or meringue topping

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
Press the mixture into a 9-inch pie dish and bake for 8–10 minutes until lightly golden. Let it cool.
In a separate bowl, whisk egg yolks and sweetened condensed milk until smooth.
Gradually add Meyer lemon juice and zest, whisking gently until fully combined.
Pour filling into the cooled crust.
Bake for 15–20 minutes or until the edges are set and the center jiggles slightly.
Remove from oven and cool at room temperature for 1 hour.
Refrigerate for at least 4 hours or overnight before serving.
Top with whipped cream or meringue before serving if desired.