Meyer Lemon Bars Lemon: 7 Reasons You’ll Love This Recipe
Meyer lemon bars are a tangy, creamy dessert perfect for sunny days. They are easy to prepare and pantry-friendly, making them a satisfying treat for gatherings or gifts.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 0.25 teaspoon salt
- 3 large eggs
- 2/3 cup granulated sugar
- Zest of 2 Meyer lemons
- 1/2 cup fresh Meyer lemon juice
- 2/3 cup all-purpose flour
- 0.25 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Make the crust: Whisk flour, sugar, and salt. Add cold butter and mix until crumbly. Press into the pan and bake for 18–20 minutes.
- Prepare the filling: Whisk eggs, sugar, lemon zest, lemon juice, flour, salt, and vanilla until smooth.
- Pour the filling over the hot crust. Bake for 18–22 minutes until the center jiggles slightly.
- Cool completely, then refrigerate for at least 2 hours.
- Dust with powdered sugar, slice, and serve.
- For variation, swirl lemon curd into the filling before baking.
Notes
- Chilling makes slicing easier.
- Swirl in lemon curd for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 260
- Sugar: 22 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg
Find it online: https://bakerslider.com/meyer-lemon-bars-lemon/