Melting Moment Cookies: 7 Secrets for Irresistible Treats
Melting Moment Cookies are classic buttery shortbread treats that crumble delicately and melt in your mouth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1/2 cup (65 g) powdered sugar
- 1 1/4 cups (155 g) all-purpose flour
- 1/2 cup (60 g) cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/2 teaspoon lemon zest or 1/4 teaspoon almond extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter and powdered sugar together until light and fluffy.
- Add vanilla extract and mix briefly.
- Sift in flour, cornstarch, and salt, then fold gently until a smooth dough forms.
- Roll tablespoon-sized portions of dough into balls and place on the baking sheet.
- Flatten each ball gently with a fork to create the classic pattern.
- Bake for 10–12 minutes until the edges are pale golden (do not overbake).
- Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Sandwich two cookies with buttercream or lemon icing for extra indulgence.
Notes
- Store cookies in an airtight container for freshness.
- Experiment with flavorings like almond or lemon for a twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Find it online: https://bakerslider.com/melting-moment-cookies/