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Martha Washington Candy: Magical Nostalgic Treat

Martha Washington Candy
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Martha Washington Candy is a classic old-fashioned holiday treat made with a creamy coconut, cherry, and pecan filling, all coated in rich chocolate. Perfect for gifting or sharing, this no-bake recipe is nostalgic, freezer-friendly, and irresistibly sweet.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 tablespoon vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
  • 4 cups powdered sugar
  • 14 ounces sweetened shredded coconut
  • 10-ounce jar maraschino cherries, drained and chopped
  • 3 cups pecans, chopped
  • 6 cups semi-sweet chocolate chips
  • 4 tablespoons shortening

Instructions

  1. In a large mixing bowl, beat together the softened butter, vanilla extract, and sweetened condensed milk until smooth and creamy.
  2. Add the powdered sugar and mix until fully combined.
  3. Fold in the coconut, cherries, and pecans until evenly distributed.
  4. Cover the bowl with plastic wrap and refrigerate the mixture for 1 to 2 hours to firm up.
  5. Line two baking sheets with parchment paper.
  6. Using a 1½ tablespoon scoop or melon baller, shape the mixture into balls and place them on the baking sheets.
  7. Refrigerate the rolled balls until firm again.
  8. In a microwave-safe bowl, combine chocolate chips and shortening.
  9. Heat in 30-second intervals, stirring in between until melted and smooth.
  10. Using a fork, dip each chilled ball into the chocolate, allowing excess to drip off, then place it back on the parchment-lined tray.
  11. Repeat for all candies, then refrigerate to set completely before serving or storing.

Notes

  • Dust hands with powdered sugar to reduce stickiness while rolling balls.
  • You can halve the recipe for a smaller batch.
  • Store in the fridge for 2–3 weeks or freeze for up to 3 months.
  • Use shortening in chocolate to keep the coating smooth and slightly soft at room temperature.
  • Dark, milk, or white chocolate can be used for coating based on preference.

Nutrition

Find it online: https://bakerslider.com/martha-washington-candy-recipe/

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