Marry Chicken Pasta: 5 Reasons You’ll Fall in Love
A creamy, comforting pasta dish featuring tender chicken breast, sautéed garlic, and fresh herbs in a luscious sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tsp fresh thyme, chopped
- 2 tsp fresh basil, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season the chicken generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 6 minutes per side. Remove and let it rest.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and heavy cream, scraping up any browned bits. Stir in Parmesan, thyme, and basil; simmer for about 3 minutes.
- Cook pasta in salted boiling water until al dente. Drain and add to the sauce.
- Return the chicken to the skillet, slice or serve whole, and toss everything together to coat in the sauce.
- Adjust seasoning to taste and serve immediately.
Notes
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://bakerslider.com/marry-chicken-pasta/