Marinated Cherry Tomatoes are a delightful way to enhance the flavor of your meals. This savory recipe transforms fresh cherry tomatoes into a tangy treat, perfect for salads, appetizers, or sides. With just a few simple ingredients, you can create a dish that not only looks beautiful but also tastes amazing. Let’s dive into how to make these delicious marinated tomatoes and discover their many uses!

Why You’ll Love This Marinated Cherry Tomatoes

These marinated cherry tomatoes are not just tasty; they also come with several benefits. First, they are incredibly easy to prepare, making them an ideal choice for any home cook. Second, marinating enhances their natural sweetness and adds a tangy depth of flavor. Third, they can be used in various dishes, from salads to pasta, showcasing their versatility. Fourth, you can customize them with various herbs and spices, making them a unique addition to your meal. Fifth, they are a nutritious option, low in calories and packed with vitamins. Sixth, you can prepare them in advance, allowing for quick meal prep. Lastly, they are a great way to impress your guests at gatherings with minimal effort. Enjoy these delicious, pickled cherry tomatoes as a side or a main attraction!

Ingredients for Marinated Cherry Tomatoes

Gather these items:

• 1 pint cherry tomatoes
• 2.5 tablespoons extra virgin olive oil
• 1.5 tablespoons red wine vinegar or balsamic vinegar
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 teaspoon fresh oregano or thyme, chopped
• 1/2 teaspoon flaky salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 lemon zest
• 1/8 teaspoon crushed red pepper flakes

How to Make Marinated Cherry Tomatoes Step-by-Step

1. Step 1: Wash the tomatoes and pat them dry. Halve larger tomatoes if needed.
2. Step 2: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, salt, pepper, and red pepper flakes.
3. Step 3: Add lemon zest and chopped herbs to the marinade and stir.
4. Step 4: Pour the marinade over the tomatoes in a shallow dish or jar. Toss gently to coat.
5. Step 5: Let the tomatoes marinate for 20–30 minutes at room temperature. Refrigerate for 2–4 hours or up to 24 hours if preparing ahead.
6. Step 6: Before serving, taste and adjust salt or acidity if needed. Top with shaved Parmesan or burrata if desired.
7. Step 7: Transfer to a serving dish or spoon over toast or salad.

Pro Tips for the Perfect Marinated Cherry Tomatoes

Keep these in mind:

• Store leftovers in the refrigerator.
• Marination time affects flavor intensity; longer marination yields stronger flavors.
• Best served at room temperature for the most vibrant taste.
• Feel free to experiment with other herbs like dill or parsley for a unique twist!

Best Ways to Serve Marinated Cherry Tomatoes

These vibrant tomatoes can elevate many dishes. Serve them as a refreshing topping on a cherry tomato salad with marinade, or toss them with pasta for a quick meal. They also make an excellent appetizer when served with cheese or on bruschetta. Their burst of flavor will impress any guest!

How to Store and Reheat Marinated Cherry Tomatoes

To store, place the marinated tomatoes in an airtight container in the refrigerator. They can last for up to one week. If you have leftovers, simply enjoy them cold or at room temperature. They are perfect for meal prep, allowing you to enjoy flavorful tomatoes throughout the week!

Frequently Asked Questions About Marinated Cherry Tomatoes

What’s the secret to perfect Marinated Cherry Tomatoes?

The secret lies in the quality of your ingredients. Use fresh, ripe tomatoes and high-quality olive oil. The balance of acidity from the vinegar and lemon juice is also crucial for enhancing flavor. An easy marinated cherry tomatoes recipe focuses on freshness!

Can I make Marinated Cherry Tomatoes ahead of time?

Absolutely! Marinated cherry tomatoes can be made ahead of time and stored for up to 24 hours in the refrigerator. This allows the flavors to intensify and blend beautifully. Perfect for those busy days!

How do I avoid common mistakes with Marinated Cherry Tomatoes?

To avoid common mistakes, ensure you don’t over-marinate the tomatoes, as they can become mushy. Also, be careful not to overdress them; you want the marinade to enhance their flavor, not overpower it. Using fresh herbs and quality ingredients is key!

Variations of Marinated Cherry Tomatoes You Can Try

Feel free to explore different flavor profiles! For instance, try a cherry tomatoes with balsamic marinade for a sweeter taste. You can also add olives or capers for a briny kick. Experimenting with spices like smoked paprika can transform your marinated cherry tomatoes into a unique side dish. The Mediterranean cuisine offers endless possibilities!

Marinated Cherry Tomatoes: 7 Savory Ways to Enjoy

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Savory marinated cherry tomatoes recipe for salads, appetizers, and sides.

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Marinating
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pint cherry tomatoes
• 2.5 tablespoons extra virgin olive oil
• 1.5 tablespoons red wine vinegar or balsamic vinegar
• 1 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 teaspoon fresh oregano or thyme, chopped
• 1/2 teaspoon flaky salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 lemon zest
• 1/8 teaspoon crushed red pepper flakes

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Instructions

1. Wash the tomatoes and pat them dry. Halve larger tomatoes if needed.
2. In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, salt, pepper, and red pepper flakes.
3. Add lemon zest and chopped herbs to the marinade and stir.
4. Pour the marinade over the tomatoes in a shallow dish or jar. Toss gently to coat.
5. Let the tomatoes marinate for 20–30 minutes at room temperature. Refrigerate for 2–4 hours or up to 24 hours if preparing ahead.
6. Before serving, taste and adjust salt or acidity if needed. Top with shaved Parmesan or burrata if desired.
7. Transfer to a serving dish or spoon over toast or salad.

Notes

• Store leftovers in the refrigerator.
• Marination time affects flavor intensity.
• Best served at room temperature.

Nutrition

• Serving Size: 1/4 cup
• Calories: 92 kcal
• Sugar: 3 g
• Sodium: 120 mg
• Fat: 8.6 g
• Saturated Fat: 1.2 g
• Unsaturated Fat: 7.4 g
• Trans Fat: 0 g
• Carbohydrates: 5.0 g
• Fiber: 1 g
• Protein: 0.4 g
• Cholesterol: 0 mg