Print

Mango Strawberry Sunset Cupcakes: A Tropical Delight

Mango Strawberry Sunset Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cupcakes bursting with the flavors of ripe mango and sweet strawberry, featuring a silky frosting and a hidden surprise of strawberry jam.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ¼ cup mango purée
  • ¼ cup strawberry jam (for filling)
  • 1 cup unsalted butter (for frosting, softened)
  • 3 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 tsp vanilla extract (for frosting)
  • 2 tbsp mango purée (for frosting)
  • 2 tbsp strawberry purée (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Cream together softened butter and granulated sugar until light and fluffy.
  4. Beat in eggs and vanilla extract. Mix in milk and mango purée until combined.
  5. Slowly add dry ingredients to wet mixture until just combined.
  6. Fill cupcake liners ¾ full and bake for 18–20 minutes. Let cool completely.
  7. Fill each cupcake with strawberry jam.
  8. To make the frosting, beat butter until creamy, then slowly add powdered sugar, mixing until smooth and fluffy with cream and vanilla extract.
  9. Divide frosting into three bowls; color one with mango purée and another with strawberry purée.
  10. Pipe frosting onto cupcakes in a swirl pattern and garnish with fruit if desired.

Notes

    Nutrition

    Find it online: https://bakerslider.com/mango-strawberry-sunset-cupcakes/

    ×