Soft & Chewy Mango Mochi: 8 Irresistible Treats
Soft & Chewy Mango Mochi Recipe for Fruity Dessert Lovers
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 pieces 1x
- Category: Dessert
- Method: Steaming or Microwaving
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 cup glutinous rice flour (mochiko) – 120g
- ¾ cup mango purée – 180g (fresh or canned mango)
- ¼ cup sugar – 50g
- ¼ cup water – 60ml
- 1 tablespoon cornstarch or potato starch (for dusting)
- ½ cup diced fresh mango (peeled and chopped small)
- ½ cup mango jam or preserves
- 1 teaspoon lemon juice (for brightness)
- 1 teaspoon coconut milk (for a creamier flavor)
Instructions
- Blend ripe mango until smooth. Strain if needed to remove fibers.
- In a bowl, whisk glutinous rice flour, mango purée, sugar, and water until smooth. Add optional coconut milk or lemon juice if desired.
- Steam for 20–25 minutes or microwave in 30-second bursts (2.5–3.5 minutes total) until sticky and translucent.
- Transfer the cooked dough to a starch-dusted surface. Let cool 5–10 minutes and dust lightly with starch.
- Cut dough into 8–10 pieces. Flatten each, add 1 tsp of mango filling, pinch closed, and roll into smooth balls. Dust lightly again to prevent sticking.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/mango-mochi-recipe/