Mango Mochi is a soft, chewy, and fruity Asian-inspired dessert made with glutinous rice flour and sweet mango purée. This tropical treat is naturally gluten-free, easy to make, and can be fully vegan. Perfect for summer parties or anytime you crave something fun, colorful, and irresistibly chewy!

Why You’ll Love This Mango Mochi

This delightful mango dessert offers a unique combination of flavors and textures that will make your taste buds dance. First, it’s a gluten-free mango mochi, which means it’s suitable for those with gluten sensitivities. Second, it’s simple to prepare, making it perfect for both novice and experienced cooks. Third, the sweetness of mango pairs beautifully with the chewy texture of mochi, creating a delicious contrast. Additionally, it’s a vegan mango mochi, so it fits various dietary needs. Finally, it can be frozen for later enjoyment, making it a great option for meal prep. With its vibrant color and fruity flavor, this dessert will impress your guests and bring a smile to your face!

Ingredients for Mango Mochi

Gather these items:

• 1 cup glutinous rice flour (mochiko) – 120g
• ¾ cup mango purée – 180g (fresh or canned mango)
• ¼ cup sugar – 50g
• ¼ cup water – 60ml
• 1 tablespoon cornstarch or potato starch (for dusting)
• ½ cup diced fresh mango (peeled and chopped small)
• ½ cup mango jam or preserves
• 1 teaspoon lemon juice (for brightness)
• 1 teaspoon coconut milk (for a creamier flavor)

How to Make Mango Mochi Step-by-Step

1. Step 1: Blend ripe mango until smooth. Strain if needed to remove fibers.
2. Step 2: In a bowl, whisk glutinous rice flour, mango purée, sugar, and water until smooth. Add optional coconut milk or lemon juice if desired.
3. Step 3: Steam for 20–25 minutes or microwave in 30-second bursts (2.5–3.5 minutes total) until sticky and translucent.
4. Step 4: Transfer the cooked dough to a starch-dusted surface. Let cool 5–10 minutes and dust lightly with starch.
5. Step 5: Cut dough into 8–10 pieces. Flatten each, add 1 tsp of mango filling, pinch closed, and roll into smooth balls. Dust lightly again to prevent sticking.

Pro Tips for the Perfect Mango Mochi

Keep these in mind:

• Use ripe mango for the best flavor and sweetness.
• Make sure to dust your hands and surface with starch to prevent sticking.
• Experiment with different fillings like chocolate or red bean paste for added variety.

Best Ways to Serve Mango Mochi

There are many delightful ways to enjoy your mango mochi. Here are a few ideas:

• Serve with a drizzle of coconut cream for added richness.
• Pair with fresh fruit or a scoop of sorbet for a refreshing dessert.
• Enjoy with tea or coffee for a delightful afternoon snack.

How to Store and Reheat Mango Mochi

To store your mango mochi, place it in an airtight container and refrigerate. It can last up to 3 days. If you want to enjoy it later, you can freeze the mochi. Just be sure to dust them with starch to prevent sticking. When ready to eat, simply thaw at room temperature.

Frequently Asked Questions About Mango Mochi

What’s the secret to perfect Mango Mochi?

The secret lies in using the right ratio of glutinous rice flour to liquid. Make sure the dough is sticky enough to hold together but not too wet.

Can I make Mango Mochi ahead of time?

Yes! You can prepare mango mochi in advance and store it in the refrigerator or freezer. Just ensure they are well-dusted with starch to avoid sticking.

How do I avoid common mistakes with Mango Mochi?

To avoid common mistakes, ensure your dough is not overcooked and that you dust your hands and surfaces with enough starch to prevent sticking.

Variations of Mango Mochi You Can Try

There are numerous variations to explore with mango mochi. Some delicious options include:

• Mango Mochi with Coconut: Incorporate coconut milk for a creamier texture.
• Frozen Mango Mochi: Freeze the mochi for a refreshing treat on hot days.
• Sweet Mango Mochi: Add more sugar for an extra sweet delight.
• Traditional Mango Mochi Recipe: Stick to classic flavors for a timeless dessert.

Whether you’re making gluten-free mango mochi or trying out different fillings, the possibilities are endless!

For more delicious dessert ideas, check out Pistachio Pavlova Meringue Cakes or Cinnamon Orange Jam Linzer Cookies. If you’re interested in vegan options, you might also enjoy Veggie Burgers with Avocado Green Harissa.

Soft & Chewy Mango Mochi: 8 Irresistible Treats

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Soft & Chewy Mango Mochi Recipe for Fruity Dessert Lovers

• Author: Robert
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8–10 pieces 1x
• Category: Dessert
• Method: Steaming or Microwaving
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1 cup glutinous rice flour (mochiko) – 120g
• ¾ cup mango purée – 180g (fresh or canned mango)
• ¼ cup sugar – 50g
• ¼ cup water – 60ml
• 1 tablespoon cornstarch or potato starch (for dusting)
• ½ cup diced fresh mango (peeled and chopped small)
• ½ cup mango jam or preserves
• 1 teaspoon lemon juice (for brightness)
• 1 teaspoon coconut milk (for a creamier flavor)

Cook Mode Prevent your screen from going dark

Instructions

1. Blend ripe mango until smooth. Strain if needed to remove fibers.
2. In a bowl, whisk glutinous rice flour, mango purée, sugar, and water until smooth. Add optional coconut milk or lemon juice if desired.
3. Steam for 20–25 minutes or microwave in 30-second bursts (2.5–3.5 minutes total) until sticky and translucent.
4. Transfer the cooked dough to a starch-dusted surface. Let cool 5–10 minutes and dust lightly with starch.
5. Cut dough into 8–10 pieces. Flatten each, add 1 tsp of mango filling, pinch closed, and roll into smooth balls. Dust lightly again to prevent sticking.

Notes

Nutrition

• Serving Size: 1 piece
• Calories: 110
• Sugar: 10g
• Sodium: 1mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg