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Irresistible Lokma Dessert Fried Sweet Recipe to Savor

Lokma Dessert Fried Sweet
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Fried locma dough balls soaked in a sweet syrup, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 2 cups water
  • 2½ cups sugar
  • 1 tablespoon lemon juice
  • 1 slice lemon
  • 3½ cups flour
  • 1 teaspoon instant dry yeast
  • 1 tablespoon sugar
  • 1 pinch salt
  • 2 cups lukewarm water
  • 2 cups vegetable or sunflower oil
  • ¼ cup oil (to dip teaspoon)

Instructions

  1. Prepare the Syrup: In a saucepan, combine 2½ cups sugar, 2 cups water, lemon juice, and lemon slice. Bring to a gentle boil and simmer for 10 minutes. Let it cool.
  2. Make the Dough: In another bowl, mix 3½ cups flour, instant dry yeast, 1 tablespoon sugar, and a pinch of salt. Gradually add lukewarm water and knead until smooth. Cover and let it rise for about 1 hour, or until doubled in size.
  3. Shape the Dough: Once risen, use a dipped teaspoon to shape small balls the size of a walnut.
  4. Heat the Oil: In a deep pan, heat vegetable oil over medium-high. Fry the dough balls, turning until golden brown. Remove and drain on paper towels.
  5. Soak in Syrup: While warm, dip fried dough balls into cooled syrup. Let them absorb syrup for at least 5 minutes before serving.

Notes

    Nutrition

    Find it online: https://bakerslider.com/lokma-dessert-fried-sweet/

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