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Lemon Blueberry Muffins: 12 Irresistible Variations to Try

Lemon Blueberry Muffins
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Indulge in the bright, zesty flavor of homemade Lemon-Blueberry Muffins. Bursting with juicy blueberries and a refreshing citrus kick, these muffins are perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 2 cups all-purpose flour (for a gluten-free option)
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup unsalted butter
  • 2 large eggs
  • 2 tbsp lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Assemble all ingredients on your countertop.
  2. Melt butter and let it cool; ensure buttermilk is at room temperature.
  3. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  4. In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt until combined.
  5. In another bowl, whisk buttermilk, melted butter, eggs, and lemon zest until blended.
  6. Gently fold the wet mixture into the dry ingredients, leaving a few lumps.
  7. Fold in fresh blueberries, or toss frozen blueberries in flour before adding.
  8. Spoon batter into muffin tin, filling each cup two-thirds full.
  9. Sprinkle sugar on top of each muffin for a crunchy topping.
  10. Bake for 18-20 minutes until a toothpick comes out clean.
  11. Cool muffins in the tin for 5 minutes before transferring to a wire rack.
  12. Serve warm with butter or enjoy plain to savor the flavors.

Notes

    Nutrition

    Find it online: https://bakerslider.com/lemon-blueberry-muffins/

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