Korean Potatoes: 5 Delicious Ways to Enjoy This Comfort Food
Easy Korean Potatoes are a crispy, savory, and flavorful side dish that’s perfect for complementing any Asian meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 1 lb baby potatoes (or regular potatoes, cut into bite-sized pieces)
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon gochugaru (Korean chili flakes) or paprika
- 1 tablespoon sesame seeds
- 1–2 green onions, sliced for garnish
- Salt and pepper, to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 12-15 minutes. Drain and set aside.
- Preheat the oven to 400°F (200°C). Toss boiled potatoes with sesame oil, then roast for 20-25 minutes, or until golden and crispy.
- In a medium bowl, combine soy sauce, sugar, minced garlic, rice vinegar, and gochugaru. Stir well.
- Once the potatoes are roasted, toss them with the sauce until well coated.
- Sprinkle with sesame seeds and sliced green onions. Serve immediately as a side dish.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/korean-potatoes/