Korean Potatoes are a crispy, savory, and flavorful side dish that elevate any Asian meal. These potatoes are not only delightful, but they also offer a range of nutritional benefits, making them a popular choice among food lovers. From their unique taste to their versatility, there’s so much to love about this dish. Let’s dive into how to prepare these delicious potatoes!

Why You’ll Love This Korean Potatoes

This dish is incredibly easy to prepare and is packed with flavor. Here are a few reasons why you’ll love making Korean Potatoes:

• Quick cooking time, perfect for busy weeknights
• Rich in flavor thanks to the combination of sesame oil and soy sauce
• Versatile: pairs well with various Korean potato dishes like Korean potato salad
• Vegetarian-friendly, suitable for different dietary preferences
• Loaded with nutrients, making it a healthy option
• Easy to customize with your favorite spices, such as gochugaru
• Great for meal prep, allowing for easy reheating

Ingredients for Korean Potatoes

Gather these items:

• 1 lb baby potatoes (or regular potatoes, cut into bite-sized pieces)
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon gochugaru (Korean chili flakes) or paprika
• 1 tablespoon sesame seeds
• 1-2 green onions, sliced for garnish
• Salt and pepper, to taste

How to Make Korean Potatoes Step-by-Step

1. Step 1: Boil the potatoes in salted water until fork-tender, about 12-15 minutes. Drain and set aside.
2. Step 2: Preheat the oven to 400°F (200°C). Toss boiled potatoes with sesame oil, then roast for 20-25 minutes, or until golden and crispy.
3. Step 3: In a medium bowl, combine soy sauce, sugar, minced garlic, rice vinegar, and gochugaru. Stir well.
4. Step 4: Once the potatoes are roasted, toss them with the sauce until well coated.
5. Step 5: Sprinkle with sesame seeds and sliced green onions. Serve immediately as a side dish.

Pro Tips for the Best Korean Potatoes

Keep these in mind:

• Ensure the potatoes are cut into similar sizes for even cooking.
• Experiment with different types of potatoes like Korean sweet potatoes or Korean purple potatoes for varied flavor.
• For extra crispiness, make sure to spread the potatoes out evenly on the baking sheet.
• Store leftovers in an airtight container for up to three days.

Best Ways to Serve Korean Potatoes

These potatoes can be enjoyed in various ways:

• As a side dish with Korean spicy potato stew.
• Paired with grilled meats for a hearty meal.
• Served as a topping for your favorite Korean potato pancakes.

How to Store and Reheat Korean Potatoes

To store, place any leftover Korean Potatoes in an airtight container in the fridge. They can last for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This keeps them crispy and delicious.

Frequently Asked Questions About Korean Potatoes

What’s the secret to perfect Korean Potatoes?

The secret lies in the roasting technique; ensure they are well-coated in sesame oil for that crispy exterior. Using a combination of seasonings like soy sauce and gochugaru adds depth to the flavor.

Can I make Korean Potatoes ahead of time?

Absolutely! You can boil and roast them ahead of time. Just make sure to store them in an airtight container in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Korean Potatoes?

To avoid common mistakes, make sure not to overcrowd the baking sheet, as this can lead to steaming instead of roasting. Additionally, monitor the cooking time closely to prevent burning.

Variations of Korean Potatoes You Can Try

If you want to mix things up, consider these variations:

• Try making a Korean potato salad by adding mayonnaise and diced vegetables.
• For a spicier kick, increase the amount of gochugaru or add chopped jalapeños.
• Make Korean mashed potatoes by mashing the boiled potatoes with sesame oil and garlic.
• Incorporate Korean street food potatoes by skewering them and grilling for a fun presentation.

Embrace the delightful flavors and textures of Korean Potatoes, and enjoy this dish as part of your culinary repertoire!

Korean Potatoes: 5 Delicious Ways to Enjoy This Comfort Food

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Easy Korean Potatoes are a crispy, savory, and flavorful side dish that’s perfect for complementing any Asian meal.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: Korean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 lb baby potatoes (or regular potatoes, cut into bite-sized pieces)
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 3 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon gochugaru (Korean chili flakes) or paprika
• 1 tablespoon sesame seeds
• 1–2 green onions, sliced for garnish
• Salt and pepper, to taste

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Instructions

1. Boil the potatoes in salted water until fork-tender, about 12-15 minutes. Drain and set aside.
2. Preheat the oven to 400°F (200°C). Toss boiled potatoes with sesame oil, then roast for 20-25 minutes, or until golden and crispy.
3. In a medium bowl, combine soy sauce, sugar, minced garlic, rice vinegar, and gochugaru. Stir well.
4. Once the potatoes are roasted, toss them with the sauce until well coated.
5. Sprinkle with sesame seeds and sliced green onions. Serve immediately as a side dish.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg