Print

Delicious Korean BBQ Steak Rice Bowl Recipe

Korean Bbq Steak Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy Korean BBQ steak rice bowls with marinated steak, fluffy rice, and colorful veggies topped with a spicy cream sauce.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye)
  • 2 cups cooked rice (white or brown)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1 cup vegetables (bell peppers, broccoli, etc.)
  • 1/2 cup heavy cream
  • 1 tablespoon gochujang
  • 1 tablespoon green onions (for garnish)

Instructions

  1. Marinate the steak in a mixture of soy sauce, sesame oil, garlic, and ginger for at least 30 minutes.
  2. Heat a skillet and sear the steak for 4-5 minutes on each side. Let it rest for a few minutes.
  3. Stir-fry the veggies in the same skillet until tender-crisp.
  4. Combine heavy cream and gochujang in a small pot over low heat until well mixed.
  5. Assemble by placing rice in a bowl, topping it with sliced steak, stir-fried veggies, and drizzling the sauce over. Garnish with green onions.

Notes

    Nutrition