Juicy French Onion Pot Roast: 7 Savory Secrets
A magical combination of classic pot roast and French onion soup flavors, this dish is tender, juicy, and full of savory goodness.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 2 large onions, sliced
- 1 cup beef broth
- 1 packet onion soup mix
- 2–3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh thyme or parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the roast with salt and pepper, then sear it on all sides until golden brown.
- Place the sliced onions in the bottom of your slow cooker, then add the seared roast on top.
- In a bowl, mix together beef broth and onion soup mix, and pour over the roast.
- Sprinkle minced garlic on top.
- Cover the slow cooker and cook on low for 8-10 hours.
- Once done, shred the meat with two forks and mix with onions and broth.
- Garnish with fresh thyme or parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://bakerslider.com/juicy-french-onion-pot/