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Delicious Jiffy Cornbread Casserole You Must Try

Jiffy Cornbread Casserole
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Savor the comforting flavors of Jiffy cornbread casserole, where sweet cornbread meets creamy goodness, baked to golden perfection. It’s the ideal side for any meal!

Ingredients

Scale
  • 1 box (240 g) Jiffy cornbread mix
  • 1 cup (240 ml) milk
  • 2 large eggs
  • 1 cup (120 g) shredded cheddar cheese
  • 1 can (15 oz or 425 g) corn
  • 1 cup (150 g) diced bell peppers
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Grease a 9×13 inch (23×33 cm) baking dish with oil or non-stick spray.
  3. In a large bowl, combine Jiffy cornbread mix, milk, and eggs.
  4. Whisk until just combined; a few lumps are fine.
  5. Fold in shredded cheddar, drained corn, diced bell peppers, garlic powder, and onion powder.
  6. Season with salt and pepper to taste.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  9. Remove from the oven and let it cool for a few minutes.
  10. Slice and serve warm, adding sour cream or fresh herbs if desired.
  11. Gather loved ones around the table and enjoy the casserole together.

Notes

    Nutrition

    Find it online: https://bakerslider.com/jiffy-cornbread-casserole/

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