Jalapeno Popper Bites: 24 Irresistibly Cheesy Treats
These Jalapeño Popper Bites are crispy, cheesy, and spicy snack-sized treats perfect for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked, crumbled bacon (about 6 slices)
- 1/4 cup diced jalapeños (fresh or canned)
- 1 cup flour
- 2 eggs, beaten
- 1 1/2 cups Italian seasoned breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese, shredded cheddar cheese, cooked crumbled bacon, and diced jalapeños until well combined.
- Scoop mixture into small balls (about 1 tablespoon each) and place on a baking sheet. Freeze for 20–30 minutes or until firm.
- Roll each ball in flour, dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a deep fryer or heavy pan to 375°F (190°C).
- Fry popper bites in batches for about 2–3 minutes or until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve warm.
Notes
- Adjust the spiciness by using more or fewer jalapeños.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://bakerslider.com/jalapeno-popper-bites/