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Italian Love Cake: 1 Unforgettable Dream Dessert

Italian Love Cake
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Italian Love Cake is a delightful dessert. It features layers of moist chocolate cake, a creamy ricotta filling, and a fluffy whipped topping. This cake offers a nostalgic experience. It is a family favorite.

Ingredients

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  • 1 box chocolate cake mix (plus ingredients to make cake)
  • 15 ounces ricotta cheese
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 16 ounces frozen whipped topping, thawed
  • 1/4 cup mini chocolate chips (optional, for garnish)
  • Fresh berries (optional, for garnish)

Instructions

  1. Prepare the chocolate cake mix according to package directions. Bake in two 8-inch round cake pans. Let cool completely.
  2. In a large bowl, beat the ricotta cheese, cream cheese, sugar, and vanilla extract until smooth and creamy.
  3. Once the cakes are cooled, level the tops if necessary to create even layers.
  4. Place one cake layer on a serving plate. Spread half of the ricotta cream cheese filling evenly over the cake.
  5. Top with the second cake layer. Spread the remaining ricotta cream cheese filling over the second layer.
  6. Carefully spread the thawed whipped topping over the entire cake, including the sides.
  7. Garnish the Italian Love Cake with mini chocolate chips and fresh berries if desired.
  8. Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to set.

Notes

  • For an authentic Italian Love Cake, ensure the ricotta cheese is well-drained.
  • You can use a homemade chocolate cake recipe for an even richer flavor.
  • This easy Italian Love Cake recipe is perfect for any occasion.
  • The creamy ricotta filling is key to this traditional Italian Love Cake.

Nutrition

Find it online: https://bakerslider.com/italian-love-cake/

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