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Delicious Italian Herbs Cheese Bread Recipe for Family

Italian Herbs Cheese Bread
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Italian Herbs Cheese Bread is a homemade cheesy delight with a fragrant crust and tender crumb. It’s perfect for a quick prep and delivers a savory aroma for a family-friendly meal.

Ingredients

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  • 3 cups all-purpose flour (or bread flour for extra chew)
  • 1 cup warm water (110–115°F/43–46°C)
  • 2 teaspoons sugar or honey
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1–2 teaspoons Italian seasoning
  • 1–2 tablespoons fresh parsley, chopped (optional)
  • 2–3 tablespoons melted butter
  • 1 clove garlic, minced
  • Pinch of salt

Instructions

  1. Activate the yeast: In a small bowl, whisk warm water with sugar until dissolved. Sprinkle in the yeast and let it sit 5–10 minutes until foamy.
  2. Mix dry ingredients: In a large bowl, combine flour, salt, and Italian seasoning. Add most of the fresh parsley now and reserve a little for later.
  3. Combine wet and dry: Pour the foamy yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
  4. Knead until smooth: Turn the dough onto a lightly floured surface and knead 6–8 minutes until smooth and elastic.
  5. First rise: Lightly oil a bowl, place the dough inside, cover, and let it rise for about 60–70 minutes until doubled in size.
  6. Prep the cheese-herb filling: Mix mozzarella, Parmesan, chopped parsley, and a pinch more Italian seasoning in a small bowl.
  7. Shape the loaf: Deflate the risen dough, roll it into a rectangle, sprinkle half of the cheese mixture over it, roll it up tightly, and seal the seam.
  8. Second rise: Place the shaped loaf on a baking sheet, cover loosely, and let rise for 25–40 minutes until puffy.
  9. Bake to golden goodness: Preheat the oven to 425°F (220°C). Bake for 20–25 minutes until golden brown and cheese is melted.
  10. Finish with garlic butter: Brush the top with garlic butter as soon as it comes out of the oven.
  11. Rest and slice: Let the loaf rest for about 10 minutes before slicing thickly.

Notes

  • Serve immediately for the best texture.
  • Store leftovers in an airtight container.
  • Reheat in the oven for a crispy crust.

Nutrition

Find it online: https://bakerslider.com/italian-herbs-cheese-bread/

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