Irresistibly Creamy Marry Tuscan has become my family’s ultimate comfort food, a dish that instantly warms you from the inside out. I remember the first time I made this, the aroma of garlic and sun-dried tomatoes filled my kitchen, promising a delicious adventure. It was a chilly evening, and I craved something rich and satisfying. This deliciously creamy Tuscan chicken soup delivered beyond my expectations, with every spoonful feeling like a warm hug. My husband took one bite and declared it a “Marry Me” dish – hence the name! This easy ground chicken dinner is now a staple on our menu, and I know you’ll love it too. Let’s get cooking!

Why You’ll Love This Irresistibly Creamy Marry Tuscan

I’m confident this soup will become a new favorite in your home. Here’s why I absolutely adore making and eating this dish:

• It’s bursting with incredible flavor, a perfect balance of savory chicken, tangy sun-dried tomatoes, and fresh spinach in a rich, creamy broth.
• The prep time is minimal, making it an ideal choice for busy weeknights when you still want a homemade meal.
• This velvety Tuscan chicken recipe is surprisingly hearty and satisfying, keeping you full and content.
• It’s a budget-friendly meal, utilizing common ingredients you likely already have or can easily find at the grocery store.
• This dish is incredibly family-friendly; even my pickiest eaters ask for seconds of this delicious soup.
• You’ll appreciate how comforting and warming this velvety Tuscan chicken recipe is, especially on a cold day.
• It’s easily customizable to your preferences, whether you want to add more vegetables or a touch of spice.

Ingredients for Irresistibly Creamy Marry Tuscan

To create this delightful soup, I’ve gathered a list of fresh and flavorful ingredients that truly make it special. Each component plays a vital role in building the rich taste and texture of this dish, especially the

creamy Tuscan chicken with sun-dried tomatoes.

• 1 teaspoon olive oil – for sautéing the chicken and vegetables.
• 1 to 1 1/2 pounds boneless, skinless chicken breasts or thighs – diced into 1-inch pieces for tender, bite-sized morsels.
• 2 teaspoons Italian seasoning – divided, adding classic Italian herb flavors.
• Salt to taste – essential for seasoning every layer of the soup.
• Pepper to taste – a touch of warmth and spice.
• 1/2 cup diced carrots – for sweetness and color.
• 1/2 cup diced celery – adds a subtle, earthy flavor.
• 1/2 cup diced onions – the aromatic base for our soup.
• 1/4 cup diced sun-dried tomatoes – these are key for the signature tangy-sweet flavor in our creamy Tuscan chicken with sun-dried tomatoes.
• 3 garlic cloves – minced, because you can never have too much garlic!
• 1/4 cup flour – to thicken our luxurious soup base.
• 2 tablespoons tomato paste (optional) – for an extra depth of tomato flavor.
• 6-8 cups chicken broth – the liquid foundation of our comforting soup.
• 6 oz pasta – I love Italian small shells, but any small pasta works wonderfully.
• 1 cup heavy whipping cream – this is where the “creamy” magic happens.
• 1/2-1 cup grated Parmesan Reggiano cheese – for a salty, umami finish.
• 2 1/2-3 cups fresh spinach – wilted in at the end for a fresh, vibrant touch.

How to Make Irresistibly Creamy Marry Tuscan

Making this delightful soup is a straightforward process, and I’ll walk you through each step to ensure your dish turns out perfectly. This is truly the best way to learn how to make irresistibly creamy Tuscan chicken soup.

1. Step 1: Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Once shimmering, add the diced chicken along with 1 teaspoon of Italian seasoning, a sprinkle of salt, and pepper. Cook the chicken, stirring occasionally, until it’s beautifully browned on all sides, which usually takes about 4-5 minutes. This browning adds a wonderful depth of flavor.
2. Step 2: In the same pot, without cleaning it (those browned bits are flavor!), add the diced onions, carrots, celery, sun-dried tomatoes, and minced garlic. Sauté these vegetables, stirring often, until they become translucent and fragrant, typically about 3-4 minutes. You’ll love the aroma filling your kitchen!
3. Step 3: Sprinkle the flour over the sautéed vegetable mixture and stir well to combine. This creates a roux that will thicken our soup. If you’re using it, now is also the time to stir in the tomato paste for an extra layer of rich tomato flavor.
4. Step 4: Gradually whisk in the chicken broth, pouring it in slowly while continuously stirring. This is crucial to prevent any lumps and to properly deglaze the bottom of the pot, incorporating all those delicious browned bits into the liquid.
5. Step 5: Bring the mixture to a rolling boil. Once boiling, add the pasta along with the remaining teaspoon of Italian seasoning. Season the soup with additional salt and pepper to your taste. This is an important part of how to make irresistibly creamy Tuscan chicken soup truly flavorful.
6. Step 6: Cover the pot, reduce the heat to low, and let it simmer gently for about 20 minutes, or until the chicken is thoroughly cooked through and the pasta is al dente. If you prefer, you can cook the pasta separately and add it later to maintain its texture.
7. Step 7: Stir in the heavy cream, fresh spinach, and grated Parmesan cheese. Let the soup simmer for an additional 5 minutes, allowing the spinach to wilt and the flavors to meld beautifully. The soup will become wonderfully thick and luxurious.
8. Step 8: Taste the soup and adjust the seasonings as needed with more salt, pepper, or other spices if you feel it needs a little extra kick.
9. Step 9: Ladle the warm, irresistibly creamy Tuscan chicken soup into bowls. Garnish with additional Parmesan or fresh herbs like basil or parsley, and serve immediately with a crusty baguette for dipping. Enjoy your homemade comfort!

Pro Tips for the Best Irresistibly Creamy Marry Tuscan

I’ve made this soup countless times, and I’ve picked up a few tricks along the way to ensure your irresistibly creamy Marry Tuscan turns out perfectly every single time. These expert tips will elevate your dish from great to absolutely unforgettable!

• Always use fresh, good-quality ingredients. Fresh spinach and good Parmesan make a noticeable difference.
• Don’t rush the sautéing of your vegetables; allowing them to soften and sweeten builds a fantastic flavor base for your soup.
• Whip your heavy cream slightly before adding it to the soup for an even silkier, more stable texture.
• Taste and adjust seasoning frequently throughout the cooking process, especially before serving.

What’s the secret to perfect Creamy Tuscan chicken?

The real secret to truly perfect creamy Tuscan chicken lies in building layers of flavor and using that flour as a thickener. Browning the chicken and sautéing the vegetables properly are crucial. The gradual whisking of broth also ensures a smooth, luscious texture, making it almost like a rich Tuscan pasta with chicken in soup form.

Can I make Irresistibly Creamy Marry Tuscan ahead of time?

Yes, you absolutely can! To make this irresistibly creamy Marry Tuscan soup ahead of time, I recommend preparing everything up to the point of adding the pasta, cream, and spinach. Store the base in the fridge. When ready to serve, bring the base to a simmer, then add the pasta, cream, and spinach and cook until done. This prevents the pasta from getting too soft.

How do I avoid common mistakes with Irresistibly Creamy Marry Tuscan?

To avoid common mistakes with your irresistibly creamy Marry Tuscan, first, don’t overcook your pasta; it can become mushy. Second, ensure you whisk the flour and broth thoroughly to prevent lumps. Finally, avoid boiling the soup vigorously after adding the cream, as it can sometimes curdle; a gentle simmer is best for maintaining that beautiful creamy texture.

Best Ways to Serve Irresistibly Creamy Marry Tuscan

I find that enjoying this incredible soup is an experience in itself, but a few accompaniments can truly elevate your meal. This irresistibly creamy Marry Tuscan soup is quite hearty on its own, but sometimes you just want that little extra something.

My go-to pairing is always a warm, crusty baguette. Dipping it into the rich, flavorful broth is pure bliss. The bread soaks up all the deliciousness from this creamy Tuscan chicken dish, making every bite satisfying.

For a lighter touch, a crisp garden salad with a simple vinaigrette is a fantastic contrast. The fresh greens cut through the richness of the soup beautifully. Another option is a side of roasted asparagus or green beans, adding a touch of vibrant green and extra veggies to your plate.

Nutrition Facts for Irresistibly Creamy Marry Tuscan

I know many of you are curious about the nutritional breakdown of this delicious soup! Based on my recipe, here’s an estimate per serving (this recipe makes 6-8 servings of our irresistibly creamy Marry Tuscan soup):

• Calories: 500
• Fat: 30g
• Saturated Fat: 15g
• Protein: 30g
• Carbohydrates: 35g
• Fiber: 4g
• Sugar: 5g
• Sodium: 700mg

Please remember that these nutritional values are estimates and may vary based on specific ingredients, brands, and serving sizes you choose for your own irresistibly creamy Marry Tuscan.

How to Store and Reheat Irresistibly Creamy Marry Tuscan

Once you’ve enjoyed a bowl of this delicious irresistibly creamy Marry Tuscan, you might find yourself with some tempting leftovers. I have some good news for you: this soup stores and reheats beautifully, making it perfect for meal prep!

First, allow the soup to cool completely to room temperature before transferring it to an airtight container. This is crucial to prevent bacterial growth and maintain freshness. Leftovers of this creamy Tuscan chicken soup can be stored safely in the refrigerator for up to 3-4 days.

For longer storage, you can freeze individual portions. Place the cooled soup in freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. It will keep well in the freezer for up to 3 months. If you plan to freeze, I recommend cooking the pasta separately and adding it upon reheating, as pasta can become mushy when frozen and thawed.

To reheat from the fridge, gently warm the soup in a saucepan over medium-low heat on the stovetop, stirring occasionally, until heated through. If reheating from frozen, thaw it overnight in the refrigerator first, then reheat as directed above. You can also use the microwave for individual servings. Just be sure to stir halfway through for even heating.

Frequently Asked Questions About Irresistibly Creamy Marry Tuscan

Can I make Irresistibly Creamy Marry Tuscan vegetarian?

Absolutely! I’ve made a vegetarian version many times. Simply omit the chicken and use vegetable broth instead of chicken broth. For added heartiness, you can include sautéed mushrooms, cannellini beans, or even some roasted butternut squash. The core flavors of the sun-dried tomatoes, spinach, and creamy base still shine through beautifully.

What is in creamy Tuscan chicken that makes it so flavorful?

The magic of what is in creamy Tuscan chicken soup comes from a delightful combination of ingredients. It starts with a savory base of sautéed onions, carrots, and celery, enhanced by aromatic garlic and tangy sun-dried tomatoes. The Italian seasoning adds classic herbs, while the heavy cream and Parmesan cheese create that signature rich and velvety texture. Fresh spinach adds a touch of brightness and nutrition.

Can I use a different type of pasta in this Irresistibly Creamy Marry Tuscan soup?

Yes, you certainly can! While I love small shells for this recipe, feel free to use your favorite small pasta shape. Ditalini, orecchiette, or even elbow macaroni would work wonderfully. Just be mindful of the cooking times, as different pastas may cook at varying rates. Always aim for al dente so it holds up well in the soup.

How can I make my Irresistibly Creamy Marry Tuscan soup thicker or thinner?

If your soup is too thick, I recommend gradually stirring in a bit more chicken broth until you reach your desired consistency. If it’s too thin, you can create a quick slurry by mixing a tablespoon of cornstarch with an equal amount of cold water, then whisking it into the simmering soup until it thickens. Continue to cook for a few minutes to ensure the cornstarch is fully incorporated and cooked out.

Variations of Irresistibly Creamy Marry Tuscan You Can Try

I love this soup because it’s so versatile! While the classic recipe for irresistibly creamy Marry Tuscan is fantastic, sometimes I like to switch things up. Here are a few ways you can customize this delightful dish to suit different preferences or dietary needs.

For a lighter option, consider a healthy creamy Tuscan chicken breast recipe. You can reduce the amount of heavy cream and substitute some of it with milk or even Greek yogurt for a tangy twist, or simply load up on extra spinach and skip the pasta.

If you’re looking for a vegetarian version, swap the chicken for hearty white beans, sliced mushrooms, or even some roasted butternut squash. Just use vegetable broth instead of chicken broth, and you’ll still have a wonderfully rich and satisfying meal. Another delicious variation is to add a spicy kick with a pinch of red pepper flakes, or incorporate fresh herbs like basil and oregano for an even more aromatic flavor profile.

Print