Ingredient Vegan Chicken: 2 Simple Steps to Deliciousness
A simple and satisfying vegan chicken made with just two main ingredients, perfect for various dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Boiling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1¾ cups water
- 4 cups all-purpose flour
- 2 tbsp soy sauce
- 6 cups vegetable broth
- 1 tsp garlic powder
- 2 tsp onion powder
Instructions
- In a large mixing bowl, combine the all-purpose flour and water to form a shaggy dough.
- Knead the dough on a clean surface for 8 to 10 minutes until smooth and elastic.
- Place the dough in a bowl of water and let it rest for 1 to 2 hours.
- Squeeze and rinse the dough underwater repeatedly to remove excess starch until the dough is elastic and beige.
- Shape the dough into a braid or knot and place it in the seasoned broth.
- Simmer the braid in the broth for about 1 hour, flipping halfway through.
- Cool the dough in the broth before shredding it apart with two forks.
- Store any leftovers in the broth for up to 7 days or freeze for later use.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/ingredient-vegan-chicken/