2-Ingredient Cottage Cheese Cheese Sticks to Savor
2-Ingredient Cottage Cheese Cheese Sticks are protein-packed snacks that are easy to make and perfect for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (240 g) cottage cheese
- 1 cup (120 g) shredded mozzarella cheese
Instructions
- Gather 1 cup of cottage cheese and 1 cup of shredded mozzarella.
- Combine both cheeses in a mixing bowl using a fork or your hands.
- Mix until a cohesive, dough-like consistency is achieved.
- Let the mixture rest for a few minutes to enhance flavor.
- Preheat your oven to 400°F (200°C) for a golden crust.
- Dust your hands with flour to prevent sticking.
- Take a small handful of the mixture and roll it into a log shape.
- Aim for a thickness of about half an inch for even cooking.
- Place the shaped sticks on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown, flipping halfway.
- Allow cheese sticks to cool for a few minutes on the tray.
- Serve warm with your favorite dipping sauce and enjoy!
Notes
Nutrition
- Serving Size: 1 stick
- Calories: 120
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 20 mg
Find it online: https://bakerslider.com/ingredient-cottage-cheese-cheese/