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Ingredient Cottage Cheese Bagels: 3 Simple Steps to Delight

Ingredient Cottage Cheese Bagels
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Discover the delightful simplicity of 3-Ingredient Cottage Cheese Bagels, where creamy cottage cheese infuses each bite with richness.

Ingredients

Scale
  • 1 cup (240 g) cottage cheese
  • 1 cup (120 g) all-purpose flour
  • 1 tsp baking powder

Instructions

  1. Gather your ingredients and a large mixing bowl.
  2. Combine 1 cup cottage cheese and 1 cup all-purpose flour in the bowl.
  3. Add 1 tsp baking powder to the mixture.
  4. Mix the ingredients until they form a cohesive dough.
  5. Turn the dough onto a lightly floured surface.
  6. Knead the dough gently for 1-2 minutes until slightly elastic.
  7. Divide the dough into four equal portions.
  8. Roll each portion into a ball and poke a hole through the center.
  9. Shape the dough into bagels and place them on a parchment-lined baking sheet.
  10. Preheat your oven to 375°F (190°C).
  11. Bake the bagels for 20-25 minutes until golden brown.
  12. Let the bagels cool on a wire rack for a few minutes before slicing.

Notes

    Nutrition

    Find it online: https://bakerslider.com/ingredient-cottage-cheese-bagels/

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