Delicious Hot Pepper Cranberry Jam Recipe to Savor
This Hot Pepper Cranberry Jam is a sweet, tangy, and spicy homemade preserve made with fresh cranberries, jalapeños, and a touch of vinegar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups fresh cranberries, rinsed
- 2–3 medium jalapeño peppers, seeded for mild heat
- 1 medium red bell pepper, chopped
- 2 ½ cups granulated sugar
- ½ cup apple cider vinegar
- 2 tbsp lemon juice
- ¼ cup water (optional)
Instructions
- Finely chop the peppers and measure the cranberries. Pulse briefly in a food processor if desired for a smoother texture.
- In a large saucepan, combine cranberries, peppers, sugar, vinegar, and water. Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat and simmer for 10–15 minutes until cranberries pop and the mixture thickens.
- Test for set by placing a small spoonful on a chilled plate. If it wrinkles when pushed, it’s ready.
- Pour hot jam into sterilized jars, leaving ¼ inch headspace. Wipe rims, seal, and cool completely.
- Store in a cool, dark place or refrigerate after opening.
Notes
- Perfect for cheese boards, glazes, or breakfast spreads.
- This jam balances tartness and heat beautifully for any occasion.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bakerslider.com/hot-pepper-cranberry-jam/