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Honey Pepper Chicken Mac: 7 Reasons to Savor This Dish

Honey Pepper Chicken Mac
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A luxurious blend of creamy cheese sauce, tender macaroni, and crispy honey-glazed chicken, perfect for cozy dinners and gatherings.

Ingredients

Scale
  • 8 oz macaroni pasta
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 2 teaspoons black pepper
  • 1 tablespoon olive oil

Instructions

  1. Cook the macaroni pasta according to package instructions until al dente, then drain and rinse under cold water.
  2. In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute.
  3. Slowly add the milk while whisking to keep the mixture lump-free. Let it simmer until thickened.
  4. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  5. In a separate skillet, heat olive oil over medium heat, season the chicken with salt and pepper, and cook for 5-7 minutes per side.
  6. Drizzle honey over the chicken and let it caramelize slightly.
  7. Slice the glazed chicken into strips, combine the macaroni with the cheese sauce, and mix well.
  8. Serve the creamy mac and cheese topped with honey-glazed chicken.

Notes

    Nutrition

    Find it online: https://bakerslider.com/honey-pepper-chicken-mac/

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