Honey Glazed Carrots are the perfect combination of sweet and savory, making them an ideal side dish for any occasion. This recipe features tender, oven-roasted carrots coated in a delicious honey-butter glaze. Not only is it easy to prepare, but it also brings a touch of elegance to both everyday meals and special occasions like Thanksgiving and Christmas. The delightful caramelization of the carrots creates a mouthwatering experience that will leave your guests asking for more.

Why You’ll Love This Honey Glazed Carrots

This recipe for Honey Glazed Carrots is a fantastic addition to your culinary repertoire. Here are just a few reasons why:

• Quick and easy to prepare, perfect for busy weeknights.
• Versatile enough to complement any meal, from casual dinners to festive feasts.
• Offers a healthy, vegetarian-friendly side dish option.
• The natural sweetness of honey enhances the flavor of the carrots, making them irresistible.
• Easily customizable; you can add spices or herbs for extra flavor.
• Great for meal prep and can be stored for later enjoyment.
• Provides a delightful contrast in textures and flavors, appealing to both kids and adults.
• Perfect for those looking to incorporate more vegetables into their diet.

This dish encapsulates the essence of American comfort food, making it a must-try!

Ingredients for Honey Glazed Carrots

Gather these items:

• 2 lbs carrots (peeled and sliced diagonally, or use baby carrots)
• 3 tbsp honey
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Optional: pinch of cinnamon or nutmeg for a spiced version
• Optional: 1 tsp Dijon mustard for honey mustard glaze
• Fresh parsley or thyme, for garnish

How to Make Honey Glazed Carrots Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Step 2: Peel and cut carrots diagonally into 1/2-inch slices, or use baby carrots. Rinse and pat dry.
3. Step 3: In a bowl, whisk melted butter, honey, olive oil, salt, pepper, thyme, and optional seasonings. Add Dijon mustard for a tangy variation.
4. Step 4: Toss carrots in the honey mixture until fully coated.
5. Step 5: Spread carrots in a single layer on the baking sheet. Roast for 25–30 minutes, tossing halfway through, until tender and caramelized.
6. Step 6: Transfer to a serving dish, drizzle with glaze, and garnish with parsley or thyme. Serve warm and enjoy!

Pro Tips for the Best Honey Glazed Carrots

Keep these in mind:

• This recipe works for both weeknight dinners and holiday feasts.
• Adjust the sweetness by adding more or less honey based on your preference.
• For a spiced version, add a pinch of cinnamon or nutmeg.
• For an extra flavor kick, consider using honey-balsamic carrots by adding balsamic vinegar to the glaze.
• Don’t overcrowd the baking sheet to ensure even roasting and caramelization.

Best Ways to Serve Honey Glazed Carrots

These glazed carrots make a delightful side dish that pairs wonderfully with:

• Roasted meats like chicken or pork for a classic meal.
• Grilled fish for a light and healthy dinner.
• As part of a holiday feast alongside mashed potatoes and stuffing.

They also complement carrots with honey glaze in salads, adding a sweet crunch.

How to Store and Reheat Honey Glazed Carrots

To store leftover Honey Glazed Carrots, place them in an airtight container in the refrigerator. They will keep for up to 3 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This storage method makes them perfect for meal prep!

Frequently Asked Questions About Honey Glazed Carrots

What’s the secret to perfect Honey Glazed Carrots?

The secret lies in roasting them at the right temperature to achieve caramelization. The combination of honey and butter creates a rich glaze that enhances the natural sweetness of the carrots, resulting in a dish that’s sweet and savory.

Can I make Honey Glazed Carrots ahead of time?

Yes, you can prepare them a few hours in advance. Just roast them, allow them to cool, and then store them in the refrigerator. Reheat before serving to restore their delicious glaze.

How do I avoid common mistakes with Honey Glazed Carrots?

Ensure you cut the carrots evenly for consistent cooking. Avoid overcrowding the baking sheet, as this can steam the carrots rather than roast them, preventing that perfect caramelization.

Variations of Honey Glazed Carrots You Can Try

There are many ways to enjoy honey glazed carrots. Here are a few variations:

• For a spiced version, add a pinch of cinnamon or nutmeg to the glaze.
• Try using different types of honey for unique flavors, such as clover or wildflower honey.
• For a savory twist, mix in some roasted garlic or add a splash of balsamic vinegar.
• For a vegan alternative, substitute the butter with coconut oil or a vegan butter substitute.

These variations allow you to customize your dish while keeping the basic flavors intact!

For more delicious recipes, check out Roasted Carrot Soup or Spaghetti with Garlic and Oil. If you’re interested in healthy options, Veggie Burgers with Avocado Green Harissa are a great choice!

Print