Holiday Festive Brie Honey: 7 Irresistible Ways to Enjoy
Festive Brie with Honey and Nuts is a quick and elegant holiday appetizer featuring creamy baked brie topped with golden honey, roasted nuts, dried fruit, and pomegranate.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz brie wheel
- 2 tbsp honey
- 2 tbsp walnuts, chopped
- 2 tbsp pistachios, chopped
- 4 dried apricots, chopped
- 1 sprig thyme (optional)
- 2 tbsp pomegranate arils
Instructions
- Preheat the oven to 325°F (163°C).
- Place the brie wheel in a cast iron skillet or shallow baking dish. Score the top rind in a diamond pattern without cutting into the cheese.
- Drizzle 1 tablespoon of honey over the top.
- Sprinkle chopped walnuts, pistachios, and apricots over the honey. Add the thyme sprig if using.
- Bake uncovered for 15 minutes, until the top is soft to the touch but the cheese holds its shape.
- Remove from oven and top with pomegranate arils and an additional drizzle of honey, if desired.
- Serve immediately with crackers, crostini, or sliced fruit.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/holiday-festive-brie-honey/