High Protein Cottage Cheese Bagels: 6 Ways to Enjoy
Delicious and nutritious bagels made with cottage cheese, providing a chewy crust and fluffy interior, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup cottage cheese
- 1¼ cups gluten-free all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 1 egg (optional)
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Sea salt flakes
Instructions
- Preheat the oven to 375°F (190°C) and prepare a flat surface with gluten-free flour.
- In a medium bowl, mix cottage cheese until smooth. In a large bowl, whisk flour, baking powder, and salt. Gradually add cottage cheese to the dry ingredients, stirring until a soft dough forms.
- Divide the dough into 6 portions, roll into balls, and create holes for the classic bagel shape.
- Optional: Whisk the egg and brush it over the bagels for a shiny finish, then sprinkle with toppings.
- Bake on a parchment-lined baking sheet for 20-25 minutes until puffed and golden brown.
- Let cool on a wire rack before serving.
Notes
Nutrition
- Serving Size: 1 bagel
- Calories: 230
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/high-protein-cottage-cheese-bagels/