Hibachi‑style Chicken Fried Rice is a delightful and savory dish that brings the flavors of Japanese steakhouses right into your home. This easy hibachi chicken fried rice recipe combines tender chicken, fluffy scrambled eggs, and a medley of vegetables tossed in seasoned rice. Perfect for a quick weeknight dinner, it’s a comforting meal that satisfies cravings and is sure to impress your family and friends. Let’s dive into this hibachi-style fried rice recipe that’s simple to make and full of flavor!

Why You’ll Love This Hibachi‑style Chicken Fried Rice

This dish is a culinary delight for several reasons. First, it’s incredibly quick to prepare, with a total cooking time of just 30 minutes, making it an ideal choice for busy weeknights. Second, you can customize it easily; add your favorite vegetables or switch up the protein for a different twist. Additionally, the Hibachi chicken fried rice is packed with flavor, thanks to the soy sauce and sesame oil that infuse the rice with a savory richness. It’s also a gluten-free option, perfect for those with dietary restrictions. With its satisfying combination of protein and vegetables, it’s not just delicious but also nutritious!

Ingredients for Hibachi‑style Chicken Fried Rice

Gather these items:

• 2 cups cooked white rice (preferably day-old)
• 1 lb boneless skinless chicken breasts, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup chopped onion
• 1/2 cup frozen peas and carrots, thawed
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: yum yum sauce for serving

How to Make Hibachi‑style Chicken Fried Rice Step-by-Step

1. Step 1: Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Step 2: Add diced chicken and cook until browned and fully cooked. Remove and set aside.
3. Step 3: Add sesame oil to the skillet, then sauté onions, peas, and carrots until soft.
4. Step 4: Push the vegetables to one side and scramble the eggs on the other side of the skillet.
5. Step 5: Add the cooked rice and cooked chicken back into the skillet.
6. Step 6: Pour in soy sauce and mix everything together thoroughly.
7. Step 7: Add garlic and butter, stir well, and cook for an additional 2–3 minutes.
8. Step 8: Season with salt and pepper to taste. Serve hot with optional yum yum sauce.

Pro Tips for the Perfect Hibachi‑style Chicken Fried Rice

Keep these in mind:

• Use day-old rice for the best texture; it prevents the fried rice from being mushy.
• Don’t overcrowd the skillet; cook in batches if necessary to maintain high heat.
• For an authentic flavor, add a dash of mirin or rice vinegar.
• Mix in additional proteins like shrimp or tofu for a delightful hibachi-style chicken and rice dish.

Best Ways to Serve Hibachi‑style Chicken Fried Rice

This dish shines on its own but can also be served alongside:

• Grilled steak or seafood to enhance the hibachi experience.
• A fresh salad to balance the richness of the fried rice.
• Yum yum sauce for dipping or drizzling, adding a creamy element to the meal.

How to Store and Reheat Hibachi‑style Chicken Fried Rice

To store any leftovers, place them in an airtight container in the refrigerator. This hibachi chicken fried rice will keep well for up to three days. To reheat, simply microwave it for 1-2 minutes or stir-fry it in a skillet with a splash of water to revive the flavors. Meal prepping this dish is a breeze, making it a perfect option for busy weeks!

Frequently Asked Questions About Hibachi‑style Chicken Fried Rice

What’s the secret to perfect Hibachi‑style Chicken Fried Rice?

The secret lies in using day-old rice, which has dried out slightly. This prevents the grains from clumping together and ensures a fluffy texture. Also, maintaining high heat while cooking allows the rice to crisp up slightly, giving it that authentic hibachi taste.

Can I make Hibachi‑style Chicken Fried Rice ahead of time?

Absolutely! You can prepare this dish a day in advance. Just store it in the fridge, and reheat it before serving. This makes it a convenient option for meal prep, ensuring you have a delicious meal ready to go!

How do I avoid common mistakes with Hibachi‑style Chicken Fried Rice?

To avoid mushy rice, ensure your rice is well-cooked and preferably cold. Avoid overcooking the vegetables; they should remain crisp. Lastly, don’t skimp on the seasoning; soy sauce is key to achieving that signature flavor.

Variations of Hibachi‑style Chicken Fried Rice You Can Try

Get creative with these variations:

• For a vegetarian option, substitute chicken with tofu or extra vegetables.
• Add pineapple for a sweet and savory twist.
• Try different proteins like beef or shrimp for a mixed hibachi chicken rice bowl.
• Incorporate additional spices or sauces for a kick, like sriracha or teriyaki sauce.

For more delicious recipes, check out spaghetti with garlic and oil or mediterranean chickpea salad.

Delicious Hibachi‑style Chicken Fried Rice Recipe

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A flavorful and easy Hibachi Chicken Fried Rice recipe inspired by Japanese steakhouse cuisine, featuring tender chicken, scrambled eggs, vegetables, and seasoned rice cooked to perfection.

• Author: Robert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stir-frying
• Cuisine: Japanese
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 2 cups cooked white rice (preferably day-old)
• 1 lb boneless skinless chicken breasts, diced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup chopped onion
• 1/2 cup frozen peas and carrots, thawed
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Optional: yum yum sauce for serving

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Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add diced chicken and cook until browned and fully cooked. Remove and set aside.
3. Add sesame oil to the skillet, then sauté onions, peas, and carrots until soft.
4. Push the vegetables to one side and scramble the eggs on the other side of the skillet.
5. Add the cooked rice and cooked chicken back into the skillet.
6. Pour in soy sauce and mix everything together thoroughly.
7. Add garlic and butter, stir well, and cook for an additional 2–3 minutes.
8. Season with salt and pepper to taste. Serve hot with optional yum yum sauce.

Notes

Nutrition

• Serving Size: 1 plate
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 200mg