Herb Spinach Lasagna Roll is a delightful vegetarian dish that offers all the comforting flavors of traditional lasagna while being a bit lighter and packed with nutritious ingredients. These roll-ups feature creamy ricotta cheese, fresh herbs, and spinach, generously topped with marinara sauce and melted mozzarella cheese. Perfect for a family dinner or meal prep, this dish will surely impress your guests with its vibrant colors and delicious taste.

Why You’ll Love This Herb Spinach Lasagna Roll

This Herb Spinach Lasagna Roll is not only delicious but also incredibly versatile and easy to make. Here are a few reasons why this dish stands out:

• Quick and easy to prepare, making it a fantastic option for busy weeknights.
• Loaded with healthy ingredients, providing a nutritious meal for everyone.
• Perfect for meal prep, allowing you to enjoy leftovers throughout the week.
• Vegetarian-friendly, making it suitable for non-meat eaters.
• Can easily be customized with different herbs and cheeses to suit your taste.
• Beautiful presentation, making it perfect for entertaining guests.

With this spinach lasagna roll recipe, you can enjoy the rich flavors of an herb-infused spinach lasagna while keeping things healthy!

Ingredients for Herb Spinach Lasagna Roll

Gather these items:

• 10 lasagna noodles
• 2 cups marinara sauce
• 2 cups whole milk ricotta cheese
• 1 cup frozen spinach (thawed and excess water squeezed out)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 garlic cloves (minced)
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tsp dried oregano
• Salt and black pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• Chopped parsley for garnish (optional)

How to Make Herb Spinach Lasagna Roll Step-by-Step

1. Step 1: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente, then drain and lay flat on parchment paper to cool.
2. Step 2: In a mixing bowl, combine ricotta cheese, thawed spinach, Parmesan, egg, garlic, basil, parsley, oregano, salt, and pepper. Mix until well combined.
3. Step 3: Spread a thin layer of marinara sauce over the bottom of a 9×13 inch baking dish.
4. Step 4: Spread about 2 tablespoons of the ricotta mixture over each lasagna noodle, then carefully roll up each noodle.
5. Step 5: Place the roll-ups seam-side down in the baking dish. Spoon remaining marinara sauce over the roll-ups and sprinkle with shredded mozzarella.
6. Step 6: Cover the dish with foil and bake for 20 minutes. Remove foil and bake uncovered for another 10 minutes until cheese is bubbly and golden.
7. Step 7: Garnish with fresh chopped parsley if desired. Serve warm.

Pro Tips for the Perfect Herb Spinach Lasagna Roll

Keep these in mind:

• Ensure the spinach is well-drained to avoid excess moisture.
• Feel free to mix in other vegetables like mushrooms or zucchini for added nutrition.
• Let the dish rest for a few minutes after baking to allow the cheese to set.

Best Ways to Serve Herb Spinach Lasagna Roll

Here are a few ideas for serving this dish:

• Pair with a fresh garden salad and garlic bread for a complete meal.
• Top with additional marinara or a sprinkle of red pepper flakes for extra flavor.
• Serve alongside a light white wine for a sophisticated touch.

How to Store and Reheat Herb Spinach Lasagna Roll

To store leftovers, simply cover the baking dish with plastic wrap or foil and place it in the refrigerator. This dish can be kept for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This spinach lasagna roll is great for meal prep!

Frequently Asked Questions About Herb Spinach Lasagna Roll

What’s the secret to perfect Herb Spinach Lasagna Roll?

The secret lies in using high-quality ingredients and ensuring the ricotta mixture is well-seasoned. Don’t rush the cooling of the noodles, as this helps maintain their structure during rolling.

Can I make Herb Spinach Lasagna Roll ahead of time?

Absolutely! You can prepare the roll-ups in advance and keep them in the refrigerator for up to a day before baking. Just add a few extra minutes to the cooking time.

How do I avoid common mistakes with Herb Spinach Lasagna Roll?

To avoid sogginess, ensure that the spinach is completely drained, and do not overload the noodles with filling. Also, make sure to bake covered initially to prevent the cheese from burning.

Variations of Herb Spinach Lasagna Roll You Can Try

Here are some creative twists:

• Add a layer of roasted red peppers for a sweet flavor contrast.
• Incorporate different cheeses like feta or goat cheese for a unique taste.
• Use whole wheat or gluten-free lasagna noodles to meet dietary preferences.

For more delicious recipes, check out our homemade tomato sauce which pairs perfectly with this dish.

For a refreshing side, consider making a Mediterranean chickpea salad to accompany your meal.

Additionally, if you’re interested in exploring more vegetarian options, our veggie burgers with avocado green harissa are a great choice!

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