Hearty Nova Scotia Seafood Chowder is a comforting dish that warms both the body and soul. This flavorful chowder features rich cream, tender fish, sweet shrimp, buttery scallops, and briny mussels. As the aroma fills your kitchen, it’s the perfect dish for cozy nights spent with loved ones. Let’s dive into this delicious seafood from Nova Scotia and create a bowl of happiness!

Why You’ll Love This Hearty Nova Scotia Seafood

This chowder is not just a meal; it’s a delightful experience. Here’s why you’ll love it:

• It’s packed with fresh Nova Scotia seafood dishes that are both nutritious and delicious.
• The combination of flavors makes it a robust Nova Scotia seafood choice.
• Perfect for family gatherings or cozy nights at home.
• Easy to prepare, even for novice cooks.
• Customizable to suit your taste preferences.
• It showcases the best seafood in Nova Scotia, highlighting local specialties.

This chowder is a part of traditional Nova Scotia seafood recipes, making it a must-try!

Ingredients for Hearty Nova Scotia Seafood

Gather these items:

• 1 cup Heavy Cream
• 1 cup Whole Milk
• 1 lb White Fish (haddock, cod, or halibut)
• 2 medium Potatoes (Yukon Gold or Russet)
• 2 cloves Garlic
• 1 medium Onion
• 1 lb Shrimp (peeled and deveined)
• 1 lb Scallops (sea scallops preferred)
• 1 lb Mussels (scrubbed and debearded)
• 1 cup White Wine (optional)
• 4 cups Seafood Stock
• 2 sprigs Aromatic Herbs (thyme, bay leaf)
• Salt and freshly ground black pepper to taste
• Butter or oil for sautéing
• Optional: chopped parsley, crispy bacon, or crusty bread for serving

How to Make Hearty Nova Scotia Seafood Step-by-Step

1. Step 1: Prep all seafood and vegetables: rinse mussels, pat dry fish and scallops, peel and devein shrimp, dice potatoes, mince garlic, and dice onion.
2. Step 2: Heat a large heavy pot over medium heat. Add 2 tbsp butter or oil and sauté onion until translucent, about 4–5 minutes.
3. Step 3: Add garlic and cook for 30 seconds until fragrant. Stir in potatoes to coat.
4. Step 4: Pour in white wine (if using) and simmer for 2 minutes to reduce slightly.
5. Step 5: Add seafood stock and herb sprigs. Bring to a simmer and cook until potatoes are tender, about 12–15 minutes.
6. Step 6: Reduce heat to medium-low. Add white fish and scallops and simmer gently for 3–5 minutes until fish is opaque and scallops are cooked through.
7. Step 7: Add shrimp and mussels, cover, and cook for 3–5 minutes until shrimp are pink and mussels open. Discard any closed mussels.
8. Step 8: Stir in milk and cream and warm through, but do not boil. Season with salt and pepper to taste.
9. Step 9: Remove herb sprigs, finish with a pat of butter if desired, and sprinkle with chopped parsley.
10. Step 10: Serve immediately with crusty bread or oyster crackers.

Pro Tips for the Best Hearty Nova Scotia Seafood

Keep these in mind:

• This chowder is best enjoyed fresh.
• Use seafood stock for a richer flavor.
• Feel free to customize the seafood based on your preference.
• Pair it with some crispy bacon or fresh parsley for a flavorful touch.

Best Ways to Serve Hearty Nova Scotia Seafood

To elevate your chowder experience, consider these serving ideas:

• Serve with crusty bread for dipping.
• Top with crispy bacon for added flavor.
• Garnish with fresh parsley for a vibrant finish.

This dish is one of the best seafood in Nova Scotia and will leave everyone satisfied.

How to Store and Reheat Hearty Nova Scotia Seafood

For leftovers, store your chowder in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat, adding a splash of seafood stock or milk to restore creaminess. This is a great option for meal prep, making it easy to enjoy delicious seafood from Nova Scotia throughout the week.

Frequently Asked Questions About Hearty Nova Scotia Seafood

What’s the secret to perfect Hearty Nova Scotia Seafood?

The secret lies in using fresh, quality ingredients and not overcooking the seafood. The combination of flavors will truly shine when cooked just right.

Can I make Hearty Nova Scotia Seafood ahead of time?

Yes, you can prepare the chowder in advance. Just store it in the refrigerator and reheat before serving. The flavors will meld beautifully!

How do I avoid common mistakes with Hearty Nova Scotia Seafood?

Avoid boiling the chowder after adding cream to prevent curdling. Also, be careful not to overcook the seafood to maintain its tenderness.

Variations of Hearty Nova Scotia Seafood You Can Try

Here are a few delicious variations:

• Swap in different seafood like lobster or crab for a luxurious twist.
• Add corn or peas for a pop of sweetness and color.
• Experiment with different herbs like dill or parsley for varied flavors.

This chowder is a gluten-free dish that showcases the rich culinary traditions of Nova Scotia.

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