Heart Shaped Dumplings are a delightful way to celebrate love, especially during special occasions like Valentine’s Day. These dumplings feature a vibrant red dough and are filled with delicious vegan and pork fillings, making them a perfect romantic dish for couples. Whether you’re preparing for a romantic dinner or a fun cooking date, these dumplings will surely impress your partner with both their presentation and flavor. Let’s dive into how to make these cute dumplings in heart shape!

Why You’ll Love This Heart Shaped Dumplings

This recipe for heart-shaped dumplings is not only visually stunning but also packed with flavor. Here are several reasons to love them:

• They are visually appealing, making them perfect for Valentine’s Day dumplings.
• The vibrant red dough adds a playful touch to your meal.
• With both vegan and pork filling options, they cater to diverse dietary preferences.
• These dumplings can be made ahead, allowing for stress-free entertaining.
• They can spark creativity with cute dumpling designs for couples.
• Perfect as an appetizer or main dish for a romantic dinner.
• Easy to make, making them a fun DIY project for couples.
• They are versatile, suitable for various occasions beyond just Valentine’s Day.

Ingredients for Heart Shaped Dumplings

Gather these items:

• 150g plain flour
• 90ml warm water
• 1 tsp red food colouring (or beet juice for natural color)
• 1 spring onion, finely chopped (vegan filling)
• 30g white cabbage, finely chopped (vegan filling)
• 1 tsp ginger, minced (vegan filling)
• 3 mushrooms, finely chopped (vegan filling)
• 1 tbsp light soy sauce (vegan filling)
• 1/2 tbsp sesame oil (vegan filling)
• Pinch salt (vegan filling)
• 1/2 tsp pepper (vegan filling)
• 1 tsp sugar (vegan filling)
• 1 tbsp cornstarch (vegan filling)
• 150g pork mince
• 1 spring onion, finely chopped (pork filling)
• 20g cabbage, finely chopped (pork filling)
• 1 tsp ginger, minced (pork filling)
• 1 tbsp light soy sauce (pork filling)
• 1/2 tbsp sesame oil (pork filling)
• 1/2 tbsp oyster sauce (pork filling)
• 1 tsp sugar (pork filling)
• 1/2 tsp pepper (pork filling)
• Pinch salt (pork filling)
• 1/2 tbsp cornstarch (pork filling)
• 1 tbsp light soy sauce (for sauce)
• 1/2 tbsp sesame oil (for sauce)
• 1 tsp sugar (for sauce)
• 2 tsp Laoganma chilli oil (for sauce)

How to Make Heart Shaped Dumplings Step-by-Step

1. Step 1: Mix 150g plain flour with 90ml warm water and 1 tsp red food colouring in a bowl.
2. Step 2: Knead for 6–8 minutes until smooth and elastic. Cover and rest for 20–30 minutes.
3. Step 3: For the vegan filling, combine 1 spring onion, 30g white cabbage, 1 tsp ginger, and 3 mushrooms. Add 1 tbsp soy sauce, 1/2 tbsp sesame oil, pinch of salt, 1/2 tsp pepper, 1 tsp sugar, and 1 tbsp cornstarch. Mix well and set aside.
4. Step 4: For the pork filling, mix 150g pork mince with 1 spring onion, 20g cabbage, and 1 tsp ginger. Add 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp oyster sauce, 1 tsp sugar, 1/2 tsp pepper, pinch of salt, and 1/2 tbsp cornstarch. Stir until cohesive.
5. Step 5: Divide rested dough into small portions, roll into logs, and cut into pieces. Flatten each piece into a small circle (about 6–7 cm). For heart shape, fold round in half with filling sealed at the bottom, and pinch the top center point inward.
6. Step 6: Heat a non-stick pan over medium with 1 tsp oil. Arrange dumplings seam-side up and cook until golden (2–3 minutes).
7. Step 7: Add 50–70ml water, cover, and steam for 5–7 minutes until cooked through and water has evaporated.
8. Step 8: Remove lid and crisp bottoms for 30–60 seconds.
9. Step 9: For the sauce, whisk together 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1 tsp sugar, and 2 tsp Laoganma chilli oil. Adjust chili to taste.
10. Step 10: Serve dumplings hot with the chili-soy dipping sauce.

Pro Tips for the Perfect Heart Shaped Dumplings

Keep these in mind:

• Ensure the dough is well kneaded for elasticity.
• Experiment with fillings to create unique love-themed dumplings.
• Use a non-stick pan to prevent dumplings from sticking.
• Seal the dumplings tightly to avoid any filling leaks.
• Use fresh ingredients for the best flavor.

Best Ways to Serve Heart Shaped Dumplings

Here are some ideas:

• Serve with a side of spicy chili-soy dipping sauce.
• Pair with a light salad for a complete meal.
• Include them in a platter with other romantic dumpling recipes.

How to Store and Reheat Heart Shaped Dumplings

To store, place any leftover dumplings in an airtight container. They can be refrigerated for up to 2 days. To reheat, steam them again for a few minutes until warmed through, ensuring they retain their delightful texture. This makes them a perfect option for meal prep!

Frequently Asked Questions About Heart Shaped Dumplings

What fillings to use for heart-shaped dumplings?

You can use a variety of fillings, including vegan options like mushrooms and cabbage or meat options like pork mince. This versatility makes them perfect for different taste preferences.

Can I make heart-shaped dumplings ahead of time?

Absolutely! You can prepare the dumplings in advance and store them in the fridge or freezer. Just steam them when you are ready to serve, making them a convenient option for special occasions.

How do I avoid common mistakes with heart-shaped dumplings?

Ensure the dough is well-kneaded and properly rested to avoid sticking. Also, make sure to seal the dumplings tightly to prevent any filling from leaking during cooking.

Variations of Heart Shaped Dumplings You Can Try

Here are some creative variations:

• Add spices to the vegan filling for an extra kick.
• Try different meats, such as chicken or beef, for the non-vegan option.
• Make the dough with whole wheat flour for a healthier version.
• Experiment with different shapes for a fun twist on traditional dumplings.

For more delicious recipes, check out our recipe category or try making veggie burgers for a delightful meal. You can also explore spaghetti with garlic and oil for a quick and tasty dish.

Irresistible Heart Shaped Dumplings for Your Valentine

Print Recipe

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These heart-shaped dumplings combine playful presentation with delightful flavors, featuring a vibrant red dough and contrasting vegan and pork fillings.

• Author: Robert
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Steaming
• Cuisine: Asian
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 150g plain flour
• 90ml warm water
• 1 tsp red food colouring (or beet juice for natural color)
• 1 spring onion, finely chopped (vegan filling)
• 30g white cabbage, finely chopped (vegan filling)
• 1 tsp ginger, minced (vegan filling)
• 3 mushrooms, finely chopped (vegan filling)
• 1 tbsp light soy sauce (vegan filling)
• 1/2 tbsp sesame oil (vegan filling)
• Pinch salt (vegan filling)
• 1/2 tsp pepper (vegan filling)
• 1 tsp sugar (vegan filling)
• 1 tbsp cornstarch (vegan filling)
• 150g pork mince
• 1 spring onion, finely chopped (pork filling)
• 20g cabbage, finely chopped (pork filling)
• 1 tsp ginger, minced (pork filling)
• 1 tbsp light soy sauce (pork filling)
• 1/2 tbsp sesame oil (pork filling)
• 1/2 tbsp oyster sauce (pork filling)
• 1 tsp sugar (pork filling)
• 1/2 tsp pepper (pork filling)
• Pinch salt (pork filling)
• 1/2 tbsp cornstarch (pork filling)
• 1 tbsp light soy sauce (for sauce)
• 1/2 tbsp sesame oil (for sauce)
• 1 tsp sugar (for sauce)
• 2 tsp Laoganma chilli oil (for sauce)

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Instructions

1. Mix 150g plain flour with 90ml warm water and 1 tsp red food colouring in a bowl.
2. Knead 6–8 minutes until smooth and elastic. Cover and rest 20–30 minutes.
3. For the vegan filling, combine 1 chopped spring onion, 30g finely chopped white cabbage, 1 tsp minced ginger, and 3 finely chopped mushrooms. Add 1 tbsp light soy sauce, 1/2 tbsp sesame oil, pinch salt, 1/2 tsp pepper, 1 tsp sugar, and 1 tbsp cornstarch. Mix well and set aside.
4. For the pork filling, mix 150g pork mince with 1 chopped spring onion, 20g chopped cabbage, 1 tsp minced ginger. Add 1 tbsp light soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp oyster sauce, 1 tsp sugar, 1/2 tsp pepper, pinch salt, and 1/2 tbsp cornstarch. Stir until cohesive.
5. Divide rested dough into small portions, roll into logs, and cut into pieces. Flatten each piece into a small circle (about 6–7 cm). For heart shape, fold round in half with filling sealed at the bottom, pinch top center point inward.
6. Heat a non-stick pan over medium with 1 tsp oil. Arrange dumplings seam-side up and cook until golden (2–3 minutes).
7. Add 50–70ml water, cover, and steam 5–7 minutes until cooked through and water has evaporated.
8. Remove lid and crisp bottoms for 30–60 seconds.
9. For the sauce, whisk together 1 tbsp light soy sauce, 1/2 tbsp sesame oil, 1 tsp sugar, and 2 tsp Laoganma chilli oil. Adjust chili to taste.
10. Serve dumplings hot with the chili-soy dipping sauce.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 30mg