Healthy Bake Oreo Cheesecake has become my go-to dessert for gatherings and warm summer nights. These delightful cheesecake bites combine creamy and crunchy textures, making them a perfect guilt-free treat. With just 120 calories per bite, they allow you to indulge without compromising your diet. Let’s dive into the deliciousness!
Why You’ll Love This Healthy Bake Oreo Cheesecake
This Healthy Oreo Cheesecake is not just a dessert; it’s a lifestyle choice! Here are a few reasons why you’ll love it:
- Guilt-free indulgence that satisfies your sweet tooth.
- Low-calorie Oreo Cheesecake option for weight watchers.
- Lightened-up Oreo Cheesecake perfect for summer gatherings.
- Easy to make with simple ingredients you likely have on hand.
- Nutritious dessert options that include Greek yogurt.
- Vegan Oreo Cheesecake recipe available for plant-based eaters.
This dessert fits well within a vegetarian diet, and it’s a fantastic way to enjoy a classic treat without the guilt!
Ingredients for Healthy Bake Oreo Cheesecake
Gather these items:
- 8 oz. Fat Free Cream Cheese
- 1/2 cup Non Fat Vanilla Greek Yogurt
- 1 tsp. Vanilla Extract
- 1/4 tsp. Salt
- 8 oz. Tub Low Fat Cool Whip
- 24 Oreo Thins
How to Make Healthy Bake Oreo Cheesecake Step-by-Step
- Step 1: Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to each liner.
- Step 2: In a medium mixing bowl, beat the Fat Free Cream Cheese until smooth and creamy.
- Step 3: Add Salt, Vanilla Extract, and Non Fat Vanilla Greek Yogurt. Mix until well combined.
- Step 4: Fold in 12 crushed Oreo Thins.
- Step 5: Fold in the thawed Low Fat Cool Whip until fluffy.
- Step 6: Scoop the cream cheese mixture into each liner over the Oreo base. Top with additional crushed Oreos if desired.
- Step 7: Freeze for about 3 hours before serving.
Pro Tips for the Perfect Healthy Bake Oreo Cheesecake
Keep these in mind:
- Using low-fat ingredients helps keep this a guilt-free Oreo cheesecake.
- Freeze for at least 3 hours to ensure the cheesecake bites hold their shape.
- Feel free to substitute Oreo Thins for gluten-free Oreos if needed.

Best Ways to Serve Healthy Bake Oreo Cheesecake
Here are some great serving ideas:
- Top with fresh berries for a burst of flavor.
- Serve with a drizzle of chocolate syrup for a delectable treat.
- Pair with a cup of coffee for a lovely dessert experience.
How to Store and Reheat Healthy Bake Oreo Cheesecake
These cheesecake bites can be stored in the freezer for up to a month. Just keep them in an airtight container. When you’re ready to enjoy, let them thaw for a few minutes at room temperature before serving.
Frequently Asked Questions About Healthy Bake Oreo Cheesecake
What’s the secret to perfect Healthy Bake Oreo Cheesecake?
The secret lies in the combination of fat-free cream cheese and Greek yogurt, creating a creamy texture while keeping it low in calories. This is crucial for a low-calorie Oreo cheesecake that doesn’t compromise on flavor.
Can I make Healthy Bake Oreo Cheesecake ahead of time?
Absolutely! These bites can be made a day in advance and stored in the freezer. This makes them a convenient option for parties and gatherings.
How do I avoid common mistakes with Healthy Bake Oreo Cheesecake?
Ensure that all your ingredients are at room temperature before mixing. This will help achieve a smooth and creamy consistency, crucial for an enjoyable Oreo cheesecake with fewer calories.
Variations of Healthy Bake Oreo Cheesecake You Can Try
Here are some twists you can experiment with:
- Substitute with a vegan Oreo cheesecake recipe by replacing the cream cheese with a plant-based alternative.
- Use a nut-based crust for a gluten-free Oreo cheesecake.
- Add a layer of fruit puree between the cheesecake and the crust for a fruity flavor.
Enjoy the flexibility of this recipe, making it a favorite in your collection of best healthy cheesecake recipes!

For more delicious recipes, check out our dessert category or try making easy avocado toast for a healthy breakfast option. If you’re interested in more healthy recipes, visit our nutritional powerhouse article.
PrintHealthy Bake Oreo Cheesecake: 12 Guilt-Free Bites
Delightful cheesecake bites combining creamy and crunchy textures, perfect for gatherings and warm summer nights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz. Fat Free Cream Cheese
- 1/2 cup Non Fat Vanilla Greek Yogurt
- 1 tsp. Vanilla Extract
- 1/4 tsp. Salt
- 8 oz. Tub Low Fat Cool Whip
- 24 Oreo Thins
Instructions
- Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to each liner.
- In a medium mixing bowl, beat the Fat Free Cream Cheese until smooth and creamy.
- Add Salt, Vanilla Extract, and Non Fat Vanilla Greek Yogurt. Mix until well combined.
- Fold in 12 crushed Oreo Thins.
- Fold in the thawed Low Fat Cool Whip until fluffy.
- Scoop the cream cheese mixture into each liner over the Oreo base. Top with additional crushed Oreos if desired.
- Freeze for about 3 hours before serving.
Notes
Nutrition
- Serving Size: 1 cheesecake bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg











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