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Hawaiian Pineapple Fried Rice: 7 Steps to Tropical Bliss

Hawaiian Pineapple Fried Rice
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Hawaiian Pineapple Fried Rice is a sweet and savory side dish that’s easy to make and bursting with tropical flavors.

Ingredients

Scale
  • 3 cups cooked rice (preferably day-old rice for the best texture)
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 1 bell pepper, diced
  • 1 cup pineapple chunks (fresh or canned)
  • 2 cloves garlic, minced
  • 2 eggs, scrambled
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • ½ teaspoon sesame oil
  • 2 green onions, chopped
  • Salt and pepper, to taste

Instructions

  1. Cook rice or use leftover rice. Dice onion, bell pepper, and pineapple. Beat the eggs in a small bowl.
  2. Heat vegetable oil in a large skillet or wok. Scramble the eggs until fully cooked, then remove from the pan and set aside.
  3. In the same pan, sauté onion, bell pepper, and garlic for 3-4 minutes until softened.
  4. Add cooked rice and pineapple to the skillet. Stir-fry for 5-7 minutes, breaking up clumps and allowing the rice to crisp slightly.
  5. Add soy sauce, sesame oil, and oyster sauce. Stir well to coat the rice evenly. Adjust seasoning with salt and pepper.
  6. Stir in the eggs and green onions. Cook for an additional 2-3 minutes, then remove from heat.
  7. Garnish with additional green onions or toasted coconut flakes, if desired. Serve immediately!

Notes

    Nutrition

    Find it online: https://bakerslider.com/hawaiian-pineapple-fried-rice/

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