Recreate the magical, frothy butterscotch delight of Harry Potter Butterbeer at home with this easy, no-cook recipe. It’s the perfect drink for themed parties or movie nights.
Author:Robert
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings 1x
Category:Drinks
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups cream soda (chilled)
3 tbsp butterscotch syrup
1/2 cup heavy whipping cream
1 tbsp powdered sugar
1/4 tsp vanilla extract
Instructions
In a chilled bowl, whisk the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Stir 1 to 2 tablespoons of butterscotch syrup into each glass of chilled cream soda.
Gently spoon the whipped topping over the soda to float on top.
Serve immediately and enjoy while cold.
Notes
Don’t overwhip the cream—aim for soft, pourable peaks.
Adjust butterscotch to taste for more or less sweetness.
Serve in glass mugs for authentic presentation.
Can be made dairy-free using coconut cream and dairy-free soda.
Make a warm version by replacing cream soda with milk and heating the mixture with butter and syrup.