Print

Ham Cheese Hash Brown: 30 Min Crispy Treat

Ham Cheese Hash Brown
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe for Ham Cheese Hash Browns is an easy and delicious breakfast or brunch dish. It features crispy shredded potatoes mixed with savory ham and melted cheese, baked to perfection. It’s a crowd-pleaser that’s perfect for any occasion.

Ingredients

Scale
  • 2 pounds shredded potatoes, thawed and squeezed dry
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the shredded potatoes, diced ham, shredded cheddar cheese, and chopped onion.
  3. Pour the melted butter over the potato mixture.
  4. Season with salt and pepper. Toss everything together until well combined.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Bake for 30-35 minutes, or until the hash browns are golden brown and crispy on the edges, and the cheese is melted and bubbly.
  7. Let it cool slightly before serving your delicious ham cheese hash browns.

Notes

  • For extra crispy hash browns, ensure the shredded potatoes are squeezed very dry.
  • You can use pre-shredded hash browns, but they may contain added ingredients.
  • Experiment with different types of cheese, like Monterey Jack or a blend of cheeses.
  • Add other vegetables like bell peppers or corn for extra flavor and color.

Nutrition

Find it online: https://bakerslider.com/ham-cheese-hash-brown-recipe/

×