Delicious Grinch Pie: 5 Festive Variations to Try
No-Bake Grinch Pie is a fun, festive, and effortlessly easy Christmas dessert that’s full of creamy texture, bright green color, and whimsical holiday spirit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3.4 oz) package instant pistachio or lime pudding mix
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (8 oz) package cream cheese, softened
- ½ cup milk
- 1 pre-made graham cracker or chocolate cookie crust
- Green food coloring (optional, for extra Grinch color)
- 1–2 red heart sprinkles or candies, for decoration
- Whipped cream or extra topping, for garnish
Instructions
- In a large bowl, beat softened cream cheese until smooth. Add pudding mix and milk, and continue beating until well combined.
- Gently fold in the whipped topping with a spatula. For a more vibrant look, add a few drops of green food coloring and mix lightly.
- Spoon the mixture evenly into the pre-made pie crust, smoothing the top.
- Cover and refrigerate for at least 3–4 hours, or overnight, until fully set.
- Just before serving, top with whipped cream swirls and a red candy heart for that classic Grinch touch.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 10g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bakerslider.com/grinch-pie/